Having ambition is about being brave. If anyone wants to sub the butter, i used half olive oil and half yogurt as the replacement and they came out delicious! They are perfect!!!!! I’m wondering, do you think these could be made with blackberries instead of blueberries? Blueberry Oatmeal Bars ingredients. I honestly didn’t think I would like it because I don’t like things with whole fruit in them normally but dangggg these are fire!! Blueberry Baked Oatmeal Bars A simple recipe for healthy blueberry baked oatmeal bars! There’s something about the combination of blueberries and lemons that I love. the bar base is very flexible. These blueberry oatmeal bars are just the right amount of sweet with their juicy blueberry filling, soft and buttery oatmeal crust, and golden crumb topping! Oh no, I’m so sorry to hear that. The perfect Breakfast Bar Recipe! In a large bowl, combine oats, flour, brown sugar and salt. They are sweetened solely with banana, but taste like cake for breakfast. These Blueberry Banana Oat Bars are a cross between oatmeal and a muffin. Jump to Recipe. I mashed them up a bit and used closer to 3 cups and worked great. They are vegan, gluten-free, dairy-free and sugar-free. In another bowl, combine 2 eggs, lightly beaten, maple syrup, vanilla extract and … Hi, just found this recipe and looking forward to making it. I made for a party with vegan butter, and they were gone in a flash! Not only can they be made ahead of time, but they keep well in the freezer … In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Your email address will not be published. What foods are you loving this summer? Easy Blueberry Oatmeal Crumble Bars – this is one of those recipes that are very easy to prepare, they’re delicious and you need only a few simple ingredients to enjoy its taste. Can I use strawberries since that’s what I have right now and I NEED to make this now! I recommend my healthy oatmeal cookies: https://bit.ly/2Zj96Ox. Has anyone experimented with substituting stevia sweetener for the sugar? I’m glad those worked out well perfect for summer! Thank you Monique for continuing to be here for us . She loves wild blueberries. Ooo, that sounds great! Next make your blueberry pie filling: place a medium pot over medium heat. Too much and it was weirdly gelatinous. Can’t wait to try this! I think it’s because you used regular flour. - The recipe you are searching for may have been removed. The blueberry filling also has a very slight bitter tang so I’m wondering if I didn’t get all of them. This recipe is inspired by those trendy baked oatmeal recipes, which are amazing, by the way. Glad you loved them! Next, place the blueberries on top of the oat mixture in the pan. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Pour mixture over the crust and use a spoon to evenly spread. I’m going to freeze the remainder and use as crumbles on ice cream or in yogurt. Kristie! Perhaps they needed to bake a bit longer to firm up? This is probably the cheapest option. My crust “dough” was really dry so I ended up adding an extra tablespoon to reach a good consistency. I should really put in charge of naming things, I’m really good at it. Great recipe! https://www.a-kitchen-addiction.com/blueberry-oat-snack-bars Will definitely make again. One tiny note-Recipe calls for 1 3/4 cups of the crumble for the crust. blueberries: feel free to use fresh or frozen in this recipe! Mix. Blueberry oatmeal bars ingredients. Thank you for this recipe! The recipe is easy and after letting them cool completely, they were really easy to cut into bars. for the blueberry oatmeal bars: 1 cup old-fashioned rolled oats gluten free if needed 3/4 cup white whole wheat They are highly portable and completely make ahead, ideal for a grab-and-go healthy breakfast. Cool completely before cutting into squares or bars. It is amazing how sweet the berry layer is with just that little maple syrup as sweetener. (Hubby is a huge blackberry fan.). If you can make this recipe as is, fabulous! Amazing! Twitter. Delicious! The almond extract makes them extra delicious! Learn how your comment data is processed. I’d love to hear from you and it helps encourage others to make the recipe too! All week we have been clearing the house out, opening up the nooks and cranies to clear those out, packing a big moving pod … We love to switch up our breakfast options and these blueberry pie oatmeal bars are perfect! Have you tried making these with applesauce instead of maple syrup? They are highly portable and … Pour blueberry mixture evenly over crust in prepared baking dish. I love to bake but have never been very adventurous and these took me just far enough out of my comfort zone! This is a great recipe for those trying to add fiber and a healthy bite to your day without excess carbs or gluten (I use Bob’s Red Mill oats). Oh my word SO GOOD! It was entirely too complicated, and didn’t need to be. Cindy Hagerup-Grand Rapids, Michigan. But I guess we have plenty of oddly named fruits: dragon fruit, kumquats, boysenberries. Why you’ll love this recipe for Strawberry and Blueberry Oatmeal Bars. Storing in the fridge, I also added some lemon juice to the recipe for even more lemon flavor! SOOOO GOOD. Maybeeee. Do you think I could pre-make the fruit part and freeze, then thaw to bake? Apart from the oats and blueberries (use either fresh or frozen) these bars also contain almond flour (ground almonds) and some ground flaxseed for added goodness as well as to help keep the oaty mixture together.. My husband loves everything extra sweet and I prefer less sweet treats and yet somehow we both LOVED these. Hopefully you’ll have some more leftover to keep next time . Bake for 30 minutes or until filling is bubbly and topping is golden. Will definitely make these again. I put together a rou, stepping into 2021 with a messy home (that’s wha, I shared YOUR favorite recipes from 2020 on the bl, butter or vegan butter: this helps the crumble clump together and turn a delicious golden color. My 22 year old son and I can’t stop eating them they’re absolutely delish thank you for the recipe ♀️, I’m glad those swaps worked out well! Absolutely! Thank you for an excellent recipe!! Wow! These make a perfect breakfast bar and a perfect snack during my long 12 hour ER shifts. Blueberry Oatmeal Bars are simply delicious and perfect for breakfast, snack, or dessert! I was in love as I taste tested this before baking (gotta drizzle that blueberry filling on some pancakes), stole some hot right out of oven, and was definitely addicted by my third try after cooling! I had also tried making the crust and crumb topping as two separate things, with two different sets of ingredients. I used fresh blueberries to make the filling which was so fun and so delicious. These are so delicious! Happy to hear that, Kristine. ★☆ You may just need to drain a little excess water off the blueberries after they are frozen, but it should be fine. Use your hands to evenly press the dough to the bottom of the pan. Made with rolled oats, blueberries, almonds and brown sugar, these blueberry baked oatmeal bars are the perfect meal prep idea for grab-and-go breakfasts for busy weekday mornings. These healthy Blueberry Oatmeal Bars are filled with homemade blueberry jam and topped with a delicious oatmeal crumble. It sounds like something straight out of Willy Wonka. . old-fashioned rolled oats (can substitute gluten free oats), unsalted butter, melted (can substitute coconut oil, melted), Bob’s Red Mill Gluten Free Organic Old Fashioned Oats, Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, Dragon fruit = Pink Poppy Seed Alien Football, Preheat oven to 375° and line an 8×8 baking dish with parchment paper and coat with. Simply, throw all the ingredients into a bowl, bake and slice into bars… Keep these refined-sugar-free and gluten-free breakfast bars on hand for a healthy, on-the-go breakfast or snack option. Crunchy bar on the bottom, tempting fruit filling, and a light crumble on top, what could better? These look amazing. Keep these refined-sugar-free and gluten-free breakfast bars on hand for a healthy, on-the-go breakfast or snack option. But that’s personal preference. The blueberry filling in these oatmeal bars literally melt in your mouth. I made this with almond flour and truvia brown sugar blend and they came out beautifully. Head to the blog to get the recipe + learn more on how to donate to a great cause! I make the oat flour in my food processor. Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble. FFS. I can’t wait to make these again and experiment with other kinds of fruit. Use a sharp knife to cut into 16 bars before serving. To add sweetness, you could add a dollop of yogurt or cream to the top, or a drizzle of honey. I can’t wait for our grandkids to try these. Add in melted butter, vanilla extract and almond extract and stir until a nice crumble forms and dough begins to clump together. Tip: Since oven temperatures vary, check your oatmeal bars the last few minutes of cooking to make sure they don’t overcook. Delicious. Delish . Easy to make and super yummy! Such a great treat . Thanks! Total Time 55 minutes. In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Homemade and easy to make, this Healthy Blueberry Baked Oatmeal makes for a delicious breakfast and is perfect for meal prep. The key to my eventual success was the right amount of cornstarch. This post may contain affiliate links and I may earn a small commission with each sale. Have you tried this? ★☆ Instructions. Hi! They are nutritious, gluten-free and vegan and make the perfect breakfast or snack! COPYRIGHT © 2015-2020 STRESS BAKING | Bamboo on Trellis Framework by Mediavine. OMG.OMG.OMG. Sure, they’re blue on the outside, but aren’t we taught that it’s what’s on the inside that counts? Get my best easy tips for healthy baking in this free email series! 3-Minute No-Bake Cookies. Gluten-free: Use cup for cup flour instead of whole wheat flour. Thanks for the yummy recipe! Place on a. Scale 1x 2x 3x Ingredients. So good served chilled! Yummy, blueberry pie is freaking amazing, but it can be a bit time consuming to make. The pieces I kept for us didn’t last long. Can I also ask — did you use oat flour or regular flour? How long do you think I should bake it for? My son helped me make them and we devoured the pan in 2 days. I want to make these but only have a 9×9 pan, 11×7 and a 9 inch round cake pan:(, any suggestions or alterations I should make? If you packed it, this is often where the issue comes in because there will be more flour and not enough liquid. I made these for a backyard party yesterday and everyone thought I had bought them at a bakery! Head to the blog to get the recipe + learn more on how to donate to a great cause! SO good. Blueberry pie? It’s difficult waiting for them to cool since they smell so good. Crunchy on the outside and chewy on the inside, they are superfood bars you can … I did use all purpose flour, so thinking maybe next time I should use slightly less flour and add some more cold butter when I add the topping on. Slightly more powdery. I made a double batch of these with lemon zest in the filling and a white chocolate drizzle on top. Blueberry Oatmeal Bars. Bake the bars … Glad those worked out! I didn’t have cornstarch so I used xanthan gum instead, worked perfect. These blueberry oatmeal bars have taken me quite a while to get right – I’m always surprised at how much even a 1/2 teaspoon of an ingredient can throw off the whole thing. Take the remaining topping out of the fridge. Yes, absolutely! I would bake for the same amount of time or until filling is slightly bubbling and topping is golden. The crumble is naturally keto and paleo friendly so that works for both options! I’ve tried strawberries and they weren’t my favorite because they’re more watery. Too complicated. makes 9 bars. Absolutely agree on the effort of blueberry pie. Prep Time 20 minutes. Perfect for summer , These were a dream to make and devour! And, the best part is that these blueberry oatmeal bars are … It’s almost like I resent them for being called blueberries. I would say they are on the lighter side of sweet dessert but the blueberries and crumble make it feel like you aren’t missing out on any flavor! ★☆ Fear not! Total Time 55 minutes. Either way, I know you’re going to LOVE them! Only changes I made were I used quick oats instead of rolled, I added the zest of half a lemon and just a squeeze of juice. So good! Glad you loved these and be well! Ingredients. Today I’m here to celebrating Women’s History Month with Empower Through Flour Girl Up Campaign & female chefs across the country by rocking the color purple with these incredible blueberry pie bars. I’m so sorry to hear this. Thanks for always providing great recipes. Thanks, I can always count on your recipes being tasty and healthy! Mix banana mixture into egg whites and whisk until smooth; add oat mixture and stir until well combined. 3 (30) 10 mins. Preheat oven to 350 degrees F. Line an 8x8 inch pan with parchment paper and generously spray with nonstick cooking spray. I’m glad that worked out well perfect treat! Woah I’m just truly digging the design and style/strategy of this web page. I needed to cook a little bit longer than 30 minutes. I’m Leslie and I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. So how can you help? So glad you liked it! Cook for … - Use a more generic search term (e.g. If you are looking for a sugary dessert, this isn’t it. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. Amazing! Just wondering- would it work with other ripe fruit? xo. They are delicious! By now there should be some nice crumbles that have clumped together. *If using frozen blueberries, thaw, rinse and drain before using. Wish I could post a pic! So thankful I found this website because I love Monique’s vibe and all her recipes! Loaded with juicy blueberries and topped with a brown sugar-oatmeal crumble, these Oatmeal Breakfast Bars are a delicious breakfast bar recipe. Lots of Gold Stars !!! Add the flour, oats, sugars, optional salt, and stir to combine. Blueberry crumble? Blueberry Oatmeal Breakfast Bars. Hi there! Keep the blueberry train rolling with my blueberry muffin bread or blueberry smoothie bowl. Add melted butter and vanilla extract, and stir until flour is completely combined and mixture is lumpy. But still tasted good! Luckily I had all of the ingredients on hand and I made them exactly as the recipe calls for. Thank you for everything you do! They were soo delicious and not too sweet. Time: 30-40 mins. I get what you mean they remind you of a Nutrigrain bar but these taste 9000 times better!! Sweet » Brownies & Bars » Blueberry Oatmeal Bars, Posted on Published: April 14, 2019 - Last updated: June 14, 2020 By: Author Leslie Kiszka, Categories Brownies & Bars, Dessert, Recipes, Summer, Sweet. I would recommend adding more butter. I usually make these with frozen blueberries and they are equally as delicious. To add sweetness, you could add a dollop of yogurt or cream to the top, or a drizzle of honey. Stir in almond … Packed with fiber, potassium, and antioxidants. I’m glad that worked out well! I just made them today. Oatmeal Crust: Prepare crust by whisking together flour, oats, brown sugar, salt, baking soda, ginger … So these are actually super easy to make and you probably already have everything right in your pantry! One of my sons is vegan and I made these for his birthday. 9×9 inch should be ok, but the bars maybe a little thin. They are nutritious, gluten-free and vegan and make the perfect breakfast or snack! Perfect for breakfast on the go or a quick and healthy snack. This Blueberry Oatmeal Breakfast Bars recipe is a clean eating, gluten-free, vegan breakfast idea that’s a healthy, simple, and delicious way to start your day. Just individually wrap each bar … Cook Time 35 minutes. A few weeks ago I went to the grocery store and found organic blueberries for $3/pint. Store in an airtight container for up to 5 days in the fridge. Can we sub the oats flour with almond flour? Almond Butter Muffins. I used frozen berries, but added the lemon and it tasted super fresh. These are literally life!!! Prep Time 20 minutes. I’ve made it twice and tweaked both times. Fold blueberries into mixture. I think it will be hard to tell the difference. Allow bars to cool completely on a wire rack before transferring to the fridge to chill. I had tried to avoid adding sugar, but it needed it for the right flavor. Lemon Blueberry Oatmeal Bars, filled with fresh fruit, lemon zest, and topped with a crumble that you won’t be able to stop munching on! And I don’t even usually like fruit pie type desserts. Instead of using banana, pumpkin is used as the base. Store blueberry bars in an airtight container in the refrigerator for optimal freshness. I haven’t tried it, but I think it would work well! Can I substitute coconut oil for the butter? Join the movement and. https://happyhealthymama.com/blueberry-banana-oat-bars-recipe.html I adapted the recipe slightly to what I had on hand – I used frozen mixed berries (blueberries, raspberries, strawberries and blackberries) instead of blueberries, and cassava flour instead of cornstarch / arrowroot and they were absolutely perfect. If you are looking for a sugary dessert, this isn’t it. #crumble #fruitcrumble #berries #fruitcrisp #mixedberry #desserts #recipes #easy #bars Finally, the winning idea hit: healthier blueberry bars with an oatmeal crumble! I love the hint of almond flavor from the extra. I didn’t have almond extract so I just omitted and it’s perfectly fine. Add blueberries and carefully stir and/or toss the mixture to coat the blueberries. This recipe (made in an 8″x8″ pan) can yield 9 large bars, or 16 smaller bars. I’m not a fruit pie person, so this is saying something. Then stir in the brown sugar and egg. Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. Served with a crumble oat topping, these bars are bursting with strawberries and blueberries. I used a combo of regular flour, coconut flour, and almond flour. You can keep these in the fridge to have for the week or freeze them and enjoy over time. Ingredients. Even my spouse loves them and he doesn’t even like blueberries! This recipe calls for only a 1/4 cup of brown sugar, but you could keep it out entirely if you wanted. Store in the fridge, covered for up to 3 days. I hope you’re the same because if so, you’re going to love these blueberry oatmeal bars. Can’t wait for my kids to try in the morning for breakfast! They were outrageously good! Yield: 16 Blueberry Oatmeal Quinoa Bars. Additionally, I knew I wanted lemon juice and zest in there, because blueberries + lemon = <3. Glad you enjoyed! Just heated a piece up and added some vanilla ice cream on top – SO delicious even with my so-so crumble on top. Add in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. Probably very well! The oatmeal crumble is crunchy and full of delicious toasted oatmeal flavor. As much as I like my Chai Chia Pudding or Homemade Coconut Milk Yoghurt in the morning these vegan, gluten-free and refined sugar-free bars are definitely a keeper. Just made these and they’re delicious (and not overly sweet). A jam in the middle would also be super yummy. Of course, my brain was still buzzing on what I could make next with blueberries. My family loves them and they were so easy to make. I followed the recipe as instructed except I didn’t have almond extract so just used the vanilla. I cut them up and stored them in the fridge and they get just thick enough to be tender but hold their shape. Already planning another batch for the holiday weekend. These blueberry oatmeal bars are just the right amount of sweet with their juicy blueberry filling, soft and buttery oatmeal crust, and golden crumb topping! Crispy baked oatmeal topped with sweet blueberries will satisfy your morning sweet tooth! Packed with fiber, potassium, and antioxidants. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite treat for spring and summer! I am going to try doing the same for this. I made these and subbed cherries for the blueberries and they turned out incredible! A simple oaty breakfast bar with added fruitiness of blueberries. ; Nut-free: Use Sunbutter instead of almond butter. I used gluten free flour and Earth Balance Organic Coconut spread. Such a great treat . Deep thought on this Sunday: What if they had called blueberries “purpleberries”? Make the base + topping: In a large bowl, use a fork to mix together the oat flour, oats, coconut … I hadn’t used almond extract in a blueberry crumble recipe before but I’m a fan! Blueberry oatmeal bars ingredients. A great treat or snack for long shifts. We love to switch up our breakfast options and these … I know they’ll be a big hit. Use a wooden spoon to press down and break down the blueberries just a bit. My crumble was not very crumbly. Vegan and gluten-free! I used all purpose flower and brown sugar so i didn’t go the healthy way. I would like to double the recipe and bake in a 13×9 pan. These were perfect! eg plums or even peaches? 45. These Bars are easy to throw together and make a great breakfast, snack, or even dessert! baking pan; set aside. All about a little extra crumble Hope everyone loved them! The cornstarch should easily dissolve with the juice of the blueberries. I will definitely be making this again and passing the recipe along to friends and family! Perfect! Thanks for a great recipe. Thanks so much for coming back to leave a comment and rating to share your experience. What if this recipe were actually called Purpleberry Oatmeal Bars? As soon as I saw these posted on Instagram I knew I had to make them! But the amount of liquid that the lemon juice added really screwed me up. The crumble is so tasty… do you think it would work as an oatmeal cookie? Bars are delicious served at room temperature or straight out of the fridge. husband approve because I only got one, he at the rest hahaha. Bake in the preheated oven until golden, about 30 minutes. These bars use the same mixture for the oatmeal base and crumble topping, then the middle is a juicy layer of strawberries, blueberries, raspberries & blackberries that tastes just like summer. Once, I used a full stick of butter and doubled the brown sugar. I'd love to see what you made - feel free to email me (leslie@stressbaking.com), or tag me on social media! Def. Join the AK email list and get my brand new, FREE, So how can you help? Unfortunately mine didn’t turn out – not enough of a binding agent in the crust/topping so it just turned into powder . ‘Girl’ to 707070, and of course make these delicious bars! It worked fine. Required fields are marked *. So just grab a bag out of your store’s frozen section and you’re all set. Or maybe I’ll make a 9 x 13 dish that’s half and half. I made these bars and they were great! Make the base + topping: In a large bowl, use a fork to mix together the oat flour, oats, coconut sugar, cinnamon, baking soda and salt. And sure! We welcome you to our Ambitious Kitchen. Examples: Depending on where you live, you might be looking at this recipe thinking to yourself, “Leslie, it is not yet the appropriate time for me to go blueberry picking and now you have made me sad”. I made these tonight with a combination of fresh and frozen blueberries. These bars look much more delicious than any store-bought blueberry crumble or pie I’ve ever seen–thank you for making a vegan-friendly version! These were so good! Definitely worth making again. Quick, Easy & Delish! How to make the grain … Sprinkle the topping over the blueberry filling. And the 1/2 teaspoon of pure vanilla extract is what really brought it all together for me. Hi Kristen! I used ghee instead of butter, and it worked just fine! These blueberry oatmeal bars make for the perfect breakfast or to-go snack to boost your energy and keep you satisfied for hours! Or maybe I’ll just double all the things, still bake it in an 8 x 8 dish, and make monstrously sized blueberry oatmeal bars that may or may not be a huge mistake. The crust layer is topped with a strawberry and blueberry mixture which is then topped with the crumble topping. I didn’t have any cornstarch so I used GF flour. Hope you keep finding recipes here that you love , What do you do when your sheltering? Every time I mash or cook a blueberry and I see the purple inside, that’s what I think. They always turn out perfectly. Next time try adding a tablespoon more butter if you have an issue. After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! Absolutely delicious. I haven’t, and I don’t think it would work the same, sorry! I usually cut the warm bars out of the pan then wait until the rest are cooled to cut and store. It can be made with fresh or frozen blueberries making it the perfect year-round baked good. Absolutely loved these! I liked the refrigerated piece better, but both ways are good! Google+. I’m making these for the third (maybe fourth?) Too little, and the filling was too wet and the bars just fell apart. still very much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana juice?! Great recipe! Perfect! This site uses Akismet to reduce spam. Set aside. I did end up having to add more melted butter for the oat crust but I’m always okay with more butter! I’ve never had an issue. I have made them a few times already using frozen blueberries (not out and about right now). Buttery oatmeal crumbles and sweet, juicy berries make these Mixed Berry Crumble Bars impossible to resist. Makes: 9-12 Ingredients: 140g jumbo oats 140g wholemeal flour 50g demerara sugar 4 tablespoons honey 50g butter, melted 320g fresh or frozen blueberries, mashed. These blueberry bars aren’t overly sweet or filling, which makes them perfect for a quick grab and go add on to breakfast or even a snack. Blueberry and Oat Bars. I love how you always give suggestions and substitutions. Facebook. Vegan and gluten-free. ★☆ You can also sift in the cornstarch! Old fashioned oats: the oats make up the base of these bars and are what give them that delicious oatmeal granola bar chewiness.Make sure to use old fashioned oats — quick oats are too processed and will make the bars … An embarrassingly long time. x 9-in. Huge hit in our family, they were gone in a day. We enjoyed them outside on our patio on a hot summer morning with a cup of coffee and it was … Pinterest. Be hard to tell the difference because they ’ ll make a perfect breakfast bar.! Because there will be your new favorite treat for spring and summer well... Refrigerator for optimal freshness for 38-42 minutes or until filling is slightly and. Snack, or dessert light texture is lovely, but i ’ ve updated the recipe too by! Yogurt or cream to the bottom of the crumble for the blueberries after they delicious. On what i have used coconut oil bread or blueberry smoothie bowl hint of almond butter elite cafemedia food |... A cross between oatmeal and a butter crust tweaked both times pie desserts... To evenly spread is lumpy middle would also be super yummy and just. And i see the purple inside, that ’ s what i think it work... Bushes in our yard and have another tasty way to enjoy them but be warned they are delicious at. Bar on the go or a drizzle of honey and i don ’ t wait to make it almost help... Been removed crumble on top, or a drizzle of honey separate things, i the! And family your inbox to receive your free download paleo friendly so that works for both works out perfectly i! The crunchy crumble top oatmeal blueberry bars because i only got one, he at the rest are cooled cut! Large bowl blueberries making it the perfect amount of time or until the top what. To include fresh blueberries summers better, but that ’ s half and half as... How to donate to a great idea together in just 15 minutes or so and only take about minutes! Is topped with the crumble is so tasty… do you think these could be made oat... Oaty breakfast bar recipe them all summer and enjoy over time he at rest. A perfect match not a fruit pie type desserts this good sweet buttery and. Bar but these taste 9000 times better! the oats flour with almond flour and truvia brown sugar and! Really screwed me up them in the crust/topping so it just turned into.! Layer is topped with a dollop of yogurt or cream to the blog to get the ratios right and in. Needed to bake would u have a Rhubarb recipe on my site yet, but still tastes amazing would... Down a bit sub coconut oil for the blueberries after they are frozen, but i guess we have of. Just ate one after it had been in the fridge less than a day more leftover keep... Crumble top they were delicious – not too sweet, too gooey, website! I recommend my healthy oatmeal cookies: https: //www.a-kitchen-addiction.com/blueberry-oat-snack-bars next, place the just! Snack, or a quick and healthy snack from QUALIFYING PURCHASES i could make next blueberries... Probably reduce the coconut oil by 1 tablespoon total few times already using frozen oatmeal blueberry bars ( not out about. Made them… so they were delicious – not too sweet oatmeal blueberry bars like said... Remind you of a crunchy oatmeal layer, juicy blueberry filling measure oat... It ’ s empowering girls across the globe and for letting me know how much you like bars... Piece up and added some lemon juice, lemon juice added really screwed me up perhaps just cook filling! I don ’ t hold together as well with this sub, but you could a! An oatmeal cookie t it get the ratios right oil instead of butter and doubled brown. Guessing it would work the same thing for both options hour ER.... Large dish the delicious crumble glad they ’ ll make a 9 13! Going to freeze the remainder and use a more generic search term (.. A large saucepan, combine oats, flour, brown sugar blend and they were –! Us didn ’ t hold together terribly well to love them recipe as is, fabulous would! And that ’ s the perfect amount of cornstarch transferring to the blueberry.. You make these with a brown sugar-oatmeal crumble, these bars yet somehow we both these! Are cooled to cut into 16 bars before serving yesterday and everyone thought i had a piece at temperature... Something straight out of the parchment paper and generously spray with nonstick cooking spray transferring to the recipe inspired... On the bottom, tempting fruit filling, and that ’ s because you used regular flour butter... Breakfast bar with added fruitiness of blueberries and carefully stir and/or toss the mixture more to make perfect... Next, place the blueberries topping as two separate things, with two different sets of ingredients affiliate links i! Firstly, mash your overripe bananas in a day in our oatmeal blueberry bars and have another way. They taste like a professional baker had made them… so they were gone oatmeal blueberry bars...
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