Arjun Kala Restaurant Manager- Spicy Duck and The Blue Bar at Taj Palace Delhi New Delhi, Delhi, India 500+ connections Overall, a good experience; Spicy Duck does deliver on its promise of an authentic taste of China right here in Delhi. Taj Palace Hotel is all set to start serving an authentic Chinese menu from the Taishan and Chengdu sub-regions of Sichuan and Canton provinces in China at it’s new restaurant: Spicy Duck. Had cozy dinner at the Spicy Duck - Taj palace. Chinese from Guangdong (Canton) Atmospherics: Spicy Duck was born in a mighty hurry: Blue Ginger had barely closed when Spicy Duck opened unofficially. Chef Rajesh Wadhwa, executive chef at the Taj Palace, said specialties offered by its restaurants like Orient Express, Spicy Duck, Masala Art and … Currently we are not offering reservations here. Spicy goat cheese wrapped in filo pastry. Battered king prawns, tilapia fish and crab claws served with lemon and salad garnish. Wish they gave the quantity for fried rice more ! Led by the expat chefs Cheang Chee Leong and Chee Kuai Oon, Spicy Duck attempts to retain the authenticity of original Chinese dishes and aims to manifest comfort yet luxury dining for patrons through its unpretentious presentation. Served with tomato and pineapple. Spicy Duck Menu: Check out the Menu of Spicy Duck, Chanakyapuri, South Delhi. It is lead by two expat Chefs Cheang Chee Leong and Chee Kuai Oon who specialise in duck and dim sums respectively.So, needless to say, one hopes to see some great duck and dumpling dishes on the menu. Open Now ₹ 5000 for two (approx.) The food was good , We had a simple meal of Duck - starter (Peking duck ) and some portion... of it in the main course with Garlic pepper sauce ,Chicken Fried rice, & Chicken hakka noodles. Stayed at Taj Hotel for one night and "Spicy Duck" was the ebst part of that stay. Taj Palace gets a new Chinese restaurant. Spicy Duck offers the finest, authentic flavours from the Canton and Sichuan provinces of China in a contemporary setting. 1 Reviews |21 votes. Chinese, Seafood. Nice ambiance . Taj Palace Seafood Platter – €16.50. Spicy Duck | Taj Palace, Delhi NCR. Spicy Duck. To taste Chinese food in India wouldn't be preferable but if you stayed in India enough and filled with Indian food that is a good option to have Chinese in Spicy Duck. Blue Ginger, Taj Palace’s Vietnamese restaurant, has been replaced by Spicy Duck from 10 th September, 2016. Photos; Note: This restaurant is currently not operational! Where: Spicy Duck, Taj Palace Hotel, Diplomatic Enclave, Chanakyapuri When: Lunch: 12:30 pm – 2:45 pm, Dinner: 7:20 pm – 11:45 pm Meal for two: Rs 4,000 (approx) Not over crowded n has a nice sit out facing the garden. The upshot is that the décor is largely the same as the old restaurant, but … Taj Palace, New Delhi brings to the capital a new culinary destination with its Chinese restaurant - Spicy Duck. The irreverently-named ‘Spicy Duck’, the authentic Chinese restaurant, which will replace Blue Ginger at the Taj Palace, has chef Cheang Chee Leong at the helm. Bakri Paneer – €7.50. 4.5 /5. Restaurant menu, map for Taj Palace located in 64111, Kansas City MO, 1706 W 39th St. Taj Palace New Delhi,Chanakyapuri, South Delhi. It gains inspiration from Duck that signifies freedom, happiness and fidelity in China. Malai Tikka – €6.50 The duck was premium, serving was exclusive and variety of menu is incredible. : This restaurant is currently not operational out the Menu of Spicy Menu! Platter – €16.50 Seafood Platter – €16.50 Duck, Chanakyapuri, South Delhi Check out the Menu Spicy. It gains inspiration from Duck that signifies freedom, happiness and fidelity in.... 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