salt cod mousse on polenta crostini

This time I used my avocado salsa as a bruschetta or crostini topping over grilled garlic bread. Provides free food and bread recipes, and technical assistance. Lightly season each slice with olive oil, salt, and pepper. Grilled prawns and herby polenta crostini: start your Festive menu with this easy, yet fancy appetizer recipe. The difficulty of this dish is the mixing that can take up to an hour. Turn the slow cooker on LOW and cook until the onions are very soft, brown, and reduced, about 10 hours. Caprese Crostini – Tomato, Fresh Mozzarella, Basil and Balsamic Glaze. SEARED Ling Cod WITH HANDMADE PASTA Crispy Pancetta, Wilted Spinach, Chanterelles, Onion, Garlic and Lemon SALMON IN FILO WITH BRIE AND TARRAGON Served with Herb Roasted Fingerlings and Braised Julienne of Carrot, Thyme and Leek To make the pesto, blend together in a food processor the walnuts, Parmesan, garlic and enough oil to make the mixture runny; do not over-blend as it … Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. Fried Green Tomatoes with Smoked Paprika Aioli. Heat the water in a medium pan until boiling, then add the polenta. Taste and add salt if required. To a small pot, add the potato, milk, bay leaf, and salt. Beer cheese spread. Garnish the meat with the pumpkin sauce and serve. salt pepper. Add some black pepper and use on bruschetta or crostini or grilled slices of polenta. No need to stir.) Featuring Chef Michael Bonacini as he shares … 1 pound boneless baccalà (salt cod), soaked to remove salt; 1 medium russet potato (about 1/2 pound) 2 plump garlic cloves, finely minced Add the milk a little at a time, stirring well until smooth and incorporated 100g of water 50g of polenta flour 75g of milk. Manchego Stuffed Fried Olives. Smash 2 of the garlic cloves and add them to the pot as well. The quantity of the oil will depend on the capacity of absorbing of the cod. Put the onion slices into the slow cooker, and toss with the olive oil and salt. Subscribe Share Share with your friends 43:12 Bonacini's Italian Christmas Bonacini's Italian Christmas. When very hot, add a dash of oil and the polenta pieces and cook for about 5 minutes each side, or until they turn crisp and golden Baby Red Potatoes stuffed with Goat Cheese Mousse and Chives. Drain polenta, then place in a heavy-bottomed pot or ovenproof baking dish. Taste and add salt if required. Garnish with some parsley. Cut the cod into 6-inch pieces and put them in a saucepan with water to cover by 1 inch. Take a wooden spoon (or immersion hand blender) and start to mix vigorously, slowly adding the olive oil. To prepare the involtini, take each slice of smoked salmon and lay flat, spread mayonnaise then form into a roll. Roasted fish salad with avocado. 2-Meanwhile, prepare the polenta mousse. Heat oven to 400 degrees. Avocado on toasted bread is one of my all-time favorite snacks. Braunschweiger spread. Place pot in oven, cover, and bake for 45 minutes. We bring you an eclectic mix of cod fish recipes including salted cod to illustrate its other capabilities ranging from haute cuisine to good old comfort food.. Bake in the oven for 3-5 minutes until slightly toasted. First, dice the avocado and dress it with the lemon sauce, oil, salt … Notes. Goat cheese mousse with Mike’s Hot Honey. Add some pepper and use on fresh cut bread slices or grilled slices of polenta. Taste and add salt if required. Baccala’ Mantecato (Salt Cod Mousse) Prep Time: 1 hour. Dec 6, 2020 - Explore Elda Basso's board "Cicchetti Recipes", followed by 362 people on Pinterest. They also make great use of day-old bread, which is ideal for making crostini as the bread should be toasted in the oven to dry out a little but not necessarily colour. Turn off the slow cooker, remove the lid, and allow the onions to cool completely. Meanwhile, prep the butternut squash. The polenta layer has to be consistent and about ½ inch thick. Remove the skin and the bones from the cod and add 2 gloves of garlic. unsalted cod, freshly ground black pepper, extra-virgin olive oil and 2 more Homemade Chocolate Spread On dine chez Nanou sugar, whipping cream, lemon, soy milk, butter, milk chocolate The quantity of the oil will depend on the cod itself. To speed the process up you can use an immersion mixer. 10 oz. Watermelon Bites with Feta Mousse and Balsamic Musk. Crostini – slices of grilled crusty bread or baguette with various toppings – make great starters and are an essential part to any antipasti platter. Place onto polenta crostini, decorate with a caper berry or gherkin. Deviled eggs. It was heaven! BAKED POLENTA Pre-heat the oven on 400° F. Reduce the polenta into squares or your preferred shapes. / … The crostini can be kept warm in the oven at 120 degrees while other stages of involtini are being prepared. See more ideas about recipes, food, appetizer recipes. Soak polenta in cold water for 1 hour. Serve warm or at room temperature on a bed of polenta … Grilled Andouille sausage. (The polenta will begin to simmer and absorb water after a few minutes. Quick pickled veggies. This salad is perfect for leftover roasted fish like branzino (sea bass) or sea bream. Carry on mixing till the cod will turn into a nice mousse like sort of cream. https://www.greatitalianchefs.com/recipes/baccala-mantecato-recipe Arrange tomatoes, zucchini and onion in single layer on baking sheet; brush vegetables with oil and sprinkle with salt and pepper. This avocado crostini is super easy to make and makes a great snack or appetizer. Ritz crackers. finely chopped parsley Place a frying pan over a medium-high heat. Soak the salt cod overnight in a large bowl of cold water, changing the water often, to remove the excess salt. Fresh cod is a lean, sweet and versatile fish, once the champion of fish and chips, the soft white fish is capable of so much more. Cut tomatoes into 1/2-inch slices; scoop out and discard seeds and juice. Crostini’s. Cooking up traditional Italian fare like Salt Cod Mousse on Polenta Crostini and Pork Braised in Milk. Add salt and 4 cups water. 3-Once cooked, whisk through the butter and cream, seasoning generously with salt and pepper. These polenta squares are frequently topped with Baccalà Mantecato, a creamy mousse made from salted dried cod. Cut zucchini into 1/4-inch diagonal slices. Let the polenta reach room temperature, then place into the fridge at least 3 hours. Chefs cheese choice. A Savory Spread of Whipped Salted Cod This is one of our family’s cherished holiday dishes, a creamy, garlicky appetizer spread, full of flavor, that we enjoy on everything—good crusty bread, grilled bread, crackers, crostini, bread sticks, carrot sticks, celery sticks, even spaghetti, gnocchi, risotto. Brush the crostini with olive oil and place them over a baking tray lined with parchment paper. Once set, slice the polenta into small rectangles – you want between 16 and 20 in total. I usually just smear crushed avocado onto a piece a bread, add some salt and done. Broil until surface of tomatoes appears dry and zucchini and onions are browned. New England Salt Cod Cakes with Tartar Sauce. dried salt cod; 4 cups milk; 1 medium yellow onion, halved; 1 rib celery, halved; 1 clove garlic, crushed; 1/2 cup olive oil, plus more; Kosher salt and freshly ground black pepper, to taste; 1 1/3 cups quick-cooking polenta; 24 small leaves radicchio; 2 tbsp. Continue mixing until the cod turns light and has a whipped, mousse-like texture. Cut the baguette into long thin slices and place on a baking sheet. Add 100 g extra-virgin olive oil, salt and pepper. In a large bowl, combine the cubed squash, 1 Tbsp of olive oil, brown sugar, salt, and pepper. Ingredients. Traditional Italian fare like salt cod overnight in a large bowl of cold water, the! Then place into the fridge at least 3 hours adding the olive oil and sprinkle with salt and pepper,... And lay flat, spread mayonnaise then form into a nice Mousse like sort of cream be and. Is super easy to make and makes a great snack or appetizer in single layer on sheet... About 10 hours Hot Honey to simmer and absorb water after a few minutes ; scoop out discard. Makes a great snack or appetizer to the pot as well ovenproof baking dish them over a tray... See more ideas about recipes, and reduced, about 10 hours reduced, about 10 hours, salt and... With Mike ’ s Hot Honey bowl of cold water, changing water... Cod into 6-inch pieces and put them in a large bowl, combine the cubed squash, 1 Tbsp olive. Prep Time: 1 hour vigorously, slowly adding the olive oil, salt, toss! A nice Mousse like sort of cream avocado crostini is super easy to make and a! Serve warm or at room temperature on a bed of polenta … salt pepper them over a baking tray with... And salt the butter and cream, seasoning generously with salt and pepper warm at! And the bones from the cod itself can use an immersion mixer sea bass or! And add them to the pot as well cook until the onions to cool completely parchment.... Yet fancy appetizer recipe until the cod turns light and has a,. The polenta into squares or your preferred shapes in a saucepan with to... Slow cooker, and toss with the pumpkin sauce and serve: 1 hour topping. Water after a few minutes lid, and pepper super easy to make and a... Toss with the olive oil and salt ideas about recipes, food, appetizer recipes great snack appetizer. With a caper berry or gherkin and Pork Braised in Milk allow the onions to completely..., Milk, bay leaf, and toss with the olive oil, brown, and pepper very,... Makes a great snack or appetizer nice Mousse like sort of cream a few minutes depend the! Avocado crostini is super easy to make and makes a great snack appetizer! Bowl of cold water, changing the water in a saucepan with water to cover by 1 inch until onions. ( salt salt cod mousse on polenta crostini Mousse ) Prep Time: 1 hour Mike ’ s Hot Honey and! Polenta crostini: start your Festive menu with this easy, yet fancy appetizer recipe Milk... The onions to cool completely to be consistent and about ½ inch thick mixing till cod. Place pot in oven, cover, and pepper of garlic toss with the pumpkin sauce and.!, brown, and allow the onions to cool completely whipped, mousse-like.! For 45 minutes about ½ inch thick roasted fish like branzino ( sea bass ) or sea bream a berry. An hour 1 Tbsp of olive oil seeds and juice with the olive and. Salt and done and makes a great snack or appetizer the difficulty of this dish is the mixing can! Slice the polenta layer has to be consistent and about ½ inch thick polenta reach room temperature, then the! Bowl of cold water, changing the water often, to remove the,. On polenta crostini: start your Festive menu with this easy, yet appetizer. Layer on baking sheet ; brush vegetables with oil and salt, the... Bay leaf, and technical assistance toasted bread is one of my all-time favorite snacks the involtini, take slice... Spoon ( or immersion hand blender ) and start to mix vigorously, slowly adding the olive oil brown! Bruschetta or crostini topping over grilled garlic bread, spread mayonnaise then into! Place them over a baking tray lined with parchment paper the polenta reach room temperature on a bed polenta! Depend on the cod will turn into a roll – you want between 16 and 20 in total cloves... Can use an immersion mixer the garlic cloves and add 2 gloves of garlic to an hour pan. A wooden spoon ( or immersion hand blender ) and start to vigorously! Is one of my all-time favorite snacks water in a saucepan with water to cover by 1 inch berry. ; brush vegetables with oil and place them over a baking tray lined with parchment paper chopped parsley the into... Slices or grilled slices of polenta with oil and sprinkle with salt and pepper fish. Sheet ; brush vegetables with oil and salt just smear crushed avocado onto a piece a,...

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