I’m glad you’ve found this old family treasure suitable for your retreat. Boyoz (Izmir’s Peerless Pastry): Boyoz is a Turkish pastry of Sephardic Jewish origin associated with Izmir in Turkey. I would love to try and make them – maybe this fall when the cooler weather arrives . Well into the 19th century, Izmir’s Jewish population was centered around Havra Sokaği (“Synagogue Street”) in Kemeraltı, the city’s historical market district, and Jewish families made boyoz at home. וואו , עשית אותי רעב ברגע. I wish you the best of health and a great week! * The dough is a type of Fillo/Strudel dough, with the difference that you stretch it using oil. Here is an interesting quote from Wikipedia, about the origins of the pastry: “Virtually all sources agree on the Judeo-Spanish roots of boyoz. חחח תאמין לי שגם אני נהייתי רעבה מזה. The Kumru you will get from these vendors include izmir tulum cheese, raw tomatoes and a single green pepper. These are really extremely delicious and hard to resist! By using our services, you agree to our use of cookies. İzmir’s Boyoz Days aims to strengthen the brand of ‘boyoz,’ a puff pastry which was the gift of Sephardic Jews to the street food culture of today. I really think we should treasure those old recipes- who is gonna remember all that when we’re gone! İzmir's famous Boyoz comes to every corner of America with Pınar and breakfasts are cheering up! If you see that the dough is still not forming properly, add the extra 1/2 cup water. Glyn, Thank you Glyn. But they are also perfect for any mid-week breakfast, lunch, or even light dinner. The recipe here, from the fabulous traditional Sephardic cuisine, requires some preparation and practice. It is not absorbed in the dough while “resting”, and you will see at the end of the process that most of it remains in the pan. , Thanks so much for this recipe. 5. It is practically the only city in which it is prepared for commercial purposes and follows the original recipe. The most widely preferred boyoz is plain, without addition of meat or cheese or spinach stuffings, and as cooked by a handful of master boyoz bakers in İzmir. Pour 2 cups oil into a deep medium size pan. Turkish Simits are also called Gevrek in izmir. Shaping time: about 30 minutes They have been shared and described here thanks to the efforts of the network that that Slow Food has developed around the world, with the objective of preserving them and raising awareness. Boyoz is Turkish favorite and a must-try. Boyoz: Boyoz is a Turkish pastry, associated with İzmir, where it is prepared for commercial purposes and by following the original recipe. The fillings are light and so even though the pastries are relatively big, they are not heavy at all. AP flour works best here. עשית את כולנו רעבים.. תודה יקירתי! Cook the potatoes in their skin, let cool and peel. For the dough “resting” stage: 2 cups oil Preheat the oven to 355F (180C). Looks very delicious, I can imagine there are many uses for this dough.. , Thank you Krešo, I’m glad you liked the dish. The pastries are traditionally prepared for weekend brunch, and served with fresh small diced vegetables salad, yogurt and hard boiled eggs on the side. Place in the baking sheet and sprinkle with sesame seeds. 3 Tbs light olive oil or safflower oil Sephardic Jews really have a wonderful cuisine. This is a real art of cooking, real food worth the effort, something we should share as often as we can. They are also perfect for mid-week breakfast, lunch, or even a light dinner. You can use the “search” button and find a few other posts with Sephardic recipes. Boyoz, which means "bundle" in the Sephardic Ladino language, is a popular Turkish snack that is sold in bakery shops and by street vendors in Izmir. ( Log Out / If someone would invite me for these, I’ll gladly accept! * Don’t be tempted to use bread flour – the dough will turn out too dense. These look well worth the work. Gently fold the dough over the filling, and roll into a roulade, then form it into a spiral. For assembling: 2-3 Tbs raw Tahini (optional), sesame seeds. Börek. Roll each dough... 3. It is a contribution to İzmir’s urban culture by Sephardic Jews evicted from Spain after 1492 and who settled in large numbers in a number of prominent Ottoman cities of the period, among which İzmir stood out as one of the primary destinations. As such, in the eyes of Smyrniots boyoz acquired the dimension of a symbol of their hometown or of their longing for it when away. It looks absolutely amazing, I think I already know what to bake tomorrow! For more information about Sephardic origins, check out this post. As such, in the eyes of Smyrniots boyoz became a symbol of their hometown or of their longing for it when away. In the eyes of Izmir residents boyoz acquired the dimension of a symbol of their hometown or of their longing for it. Even though boyoz remains one of the most popular foods in Izmir, and locals consider it a symbol of their home city, most people are unaware that the traditional sesame oil-based version has almost completely disappeared. Enter your email address to follow this blog and receive notifications of new posts by email. The zucchini or potato-cheese filling: fold the dough ends, from all sides, towards the center, creating a square. So plan ahead accordingly. I might wait for an invite to afternoon tea. I’m glad to hear Kris! Boyoz is an iconic pastry from Izmir (virtually the only place where it is sold) and a symbol of the city’s Jewish history: It developed among the Sephardic Jewish communities that migrated to Turkey from Spain and Portugal in the 1490s. Thinly cut Swiss Chard, topped with finely grated Pecorino cheese. God bless Sephardic Jews! , These look fantastic! Find nutrition facts for over 2,000,000 foods. Great technique. 3. Change ), You are commenting using your Facebook account. יאללה, לעבודה! Place all the dough ingredients in a mixer bowl, fitted with the kneading hook. These explanations on the roots of boyoz are confirmed by the presence of a pastry very similar to boyoz in the culinary traditions of such other offshoots of Spanish culture as Argentina, Chile, Peru and Mexico, where they are common especially in the diet of Sephardic Jews, usually with cheese and spinach fillings.”. . Cook the mixture of grated zucchini, onions and tomatoes, with a bit of oil and tomato paste, salt and pepper, until well cooked and without liquids (this too can be done a day ahead). , until the dough needs to “ rest ” for at least 4 hours, preferably overnight at. Grew up in the Sephardic community of izmir boyoz recipe residents boyoz acquired the dimension of a symbol of longing... 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And results: boyoz is a mixture of mashed cooked potato, feta cheese and an egg to in. 30-35 minutes, or on the following day, line 2 baking sheet and sprinkle with seeds... Your WordPress.com account with baking paper treasure those old recipes- who is gon na remember that... Göztepe neighborhoods and bakeries started to produce boyoz sheet and sprinkle with sesame seeds a central. City ’ s Peerless pastry ): boyoz is written as “ bollos ” in Spanish and means little... I might wait for an invite to afternoon tea Izmir who made boyoz were Jewish, zucchini and paste! Are cultural treasures, with so much history and memories in them and... Pastry of Sephardic Jewish origin associated with Izmir in Turkey invite to afternoon tea Turkish pastry, associated with.! Sephardic community of Izmir residents boyoz acquired the dimension of a symbol of their longing it! Delicious but it ’ s lovely and no doubt delicious even though izmir boyoz recipe pastries are relatively big, they also! 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