Two squares of baking paper just smaller than the Lo-Dough. Could this be steamed in a electric pressure cooker? I have included a little flour in my recipe too so this too will absorb any meat juices and stop it from escaping. Include your email address to get a message when this question is answered. Flour can be sprinkled on the damp cloth before the pudding is wrapped. Unwrap carefully and slide onto a plate. Hot or cold, our dessert recipes can turn an average meal into a memorable event; we have a great selection of pudding recipes, come and have a look. Cover with a gravy and vegetables of your choice and enjoy! Lay a large sheet of baking parchment on top of a sheet of foil. Rag puddings are a family favorite, but the, "My great grandmother who was born in 1880 used this same recipe. Immerse pudding in a large saucepan of boiling water and boil for 4½ hours. In Rochdale rag puddings are a savoury meat dish. When it’s ready, the pastry will be golden-brown and puffed up, and the inside set. The rags were made from muslin cotton and the Puddings were cooked in a muslin covered basin in a pan with boiling water, which would feed the family. [1] [2] [3] The dish was invented during the 19th century in Oldham, a former mill town in Greater Manchester, [1] previously at the centre of England's cotton industry. Square is best. This article has been viewed 43,007 times. We show you how to wrap and tie a pudding ready to be steamed - the technique works for any basin pudding, such as Christmas or suet. % of people told us that this article helped them. A hot damp cloth is best used to wrap the pudding. wikiHow is where trusted research and expert knowledge come together. To create this article, volunteer authors worked to edit and improve it over time. Careful wrap in the baking paper and foil so it is sealed at the top – do not turn the pudding over, keep the seams at the top. Healthy Recipes and a few sprinkles of Luxury. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Sprinkle the chopped onion over it and sauté for 6-7 minutes, stirring often and breaking the clumps with the spatula, until the meat browns nicely and onions soften. The recipe was lost when my grandma died in 1972. A savoury minced beef dish wrapped in a steamed suet crust and served with lashings of gravy. Roll out the dough on a floured surface. Cooking instructions for Rag Pudding: Drizzle oil in a large sauté pan and place the ground beef into it. Dress this up with fancy mushrooms for a vegetarian or vegan Christmas main. Meaning Book. No huckleberries? Top tip: immerse your pudding in gravy for a couple of minutes before serving for a softer result. All tip submissions are carefully reviewed before being published. Two squares of tin foil just larger than the Lo-Dough. ", for years. To create this article, volunteer authors worked to edit and improve it over time. Jul 20, 2013 - Rag puddings. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours. **This blog post contains affiliate links Sometimes the pudding contents are pre cooked, sometimes raw. I searched but could never find a recipe, until now. Use a, "My mom is 80. This is my mum's recipe:-----6 oz Self Raising Flour 3 Oz shredded suet pinch salt cold water-----6 oz Casserole Steak half an onion, chopped salt and pepper----- Roll into a large circle big enough to hold the steak and kidney. Though I now live on Tyneside, I still cook these. I use a new cotton kitchen towel. Then crumble in half the feta, sprinkle with 1 teaspoon of Parmesan and just under ½ teaspoon of thyme leaves (or ¼ teaspoon of dried thyme) and pour a third of the remaining melted butter over the top. Open now 12:00 - 22:00. Bring the four corners together and tie them with cooking twine. Heat the oven to 200C/180C Fan/Gas 6, and bake the pie for 30 minutes. Follow. The humble pudding has transformed Jacksons Farm Fayre, the firm Keith now runs. Brush the parchment with melted butter to stop it sticking. Coming from Lancashire I was brought up on Rag Puddings. Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. My Mum also used the same, "I make pudding in a cloth always and went to the internet in case of any other ideas, and yes there was! 250gms less than 5% fat minced beef Rag pudding is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. Report. ", "My friend from England posted it so I could learn how to make it here in Massachusetts.". I have tried to explain this recipe to my southern friends/family, "In the absence of muslin cloth, I needed to know what else I could do. British, Vegetarian options $$$$ Browse more videos. Two squares of tin foil just larger than the Lo-Dough. Steamed wrapped inside a cloth rag. Thank you. Playing next. ", consider supporting our work with a contribution to wikiHow. Cream Butter and Sugar: add eggs, flour, spices, breadcrumbs and … The pastry is very much thinner than usual in steamed puddings, hence the need for the rag. Gravy and vegetables of your choice are normally served with rag pudding so think about adding a tasty gravy to your meal. They come in both vegetarian and meat based versions. Cook the Puddings Bring plenty of water to the boil in a steamer. Thank you, been married 4 years, so now I can try them! Learn how your comment data is processed. My mum used to make these gorgeous Puddings, wrapped and steamed in rags – usually from torn up white cotton sheets! I showed 'em! Mix with cold water to form a soft dough. Place steak, kidney, diced onions and seasoning into the middle of the dough circle. Patricia Scott from North Central Florida on December 07, 2014: The story that accompanies this makes it a … I decided to use the latter method so any juices from the meat etc would be then absorbed by the Lo-Dough casing. wikiHow marks an article as reader-approved once it receives enough positive feedback. A dish consisting of various ingredients baked, steamed or boiled into a solid mass; A dessert consisting of sweetened milk thickened to a creamy consistency, either by cooking or the addition of starch or other thickening agent Tie tightly with string as close to the pudding as possible, making a loop at the end for hanging. Learn more... An old fashioned Lancashire dish full of flavour and very satisfying. But he was struck by the fact that the business had started making rag puddings based on his grandmas recipe and he decided to develop that side of the business. This is my mum's recipe. She has told me several times over the years about a meal she recalled her mom making when she was a, "I have my mother-in-law's cloth for puddings but I never had the recipe, my husband would tell me what they were, "I am a Michiganian settled in TX for 49 years. Important: Please check your own syn values to protect your own weight loss. ", kids think they are too 'fiddly.' Modern commercial versions use a … Rag Pudding Pies and Pastries Lancashire Minced meat, often including offal, folded into a very thin suet pastry pasty, usually of rectangular form. The term 'Rag Pudding' was derived from the way the pudding was prepared. It also helps you to hear that the pudding stays ‘on the boil’, which is important in the cooking process. Even beginner cooks can master these easy-to-make recipes. My Weightloss Journey and Route to Better Health, Layered Bacon, Red Onion and Butternut Squash Crustless Quiche, Banana and Salted Caramel Mug Cake with a Peanut Butter Drizzle, Raspberry and Nutella Skinny Mug Cake with Lo-Dough. In this case, 95% of readers who voted found the article helpful, earning it our reader-approved status. ", little girl. I am an online member and use the app to check my syns but they can vary from time to time. Approved. Add the minced beef, onion and the oxo crumb mix to a bowl and mix well. Rag pudding is a traditional English savory dish constituting onions and minced meat wrapped in suet pastry and steamed or boiled. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The whole concoction is cooked in cotton or muslin rags, hence the name. So stop wasting your time and money on takeaways or supermarket ready meals, and Get Cooking! We use cookies to make wikiHow great. This is a list of notable sweet puddings that conform to one of two definitions: . Steak and kidney pudding is a classic British dish that is not often seen these days. Place in the oven for apx 1 hour 15 mins. Don't wrap the towel too tight - you want the pastry to expand like a dumpling. Using one third of the remaining filo sheets, tear and scrunch the sheets up and drop them loosely in the tin. Yours was the only pudd' in a cloth I could find and cooked in a basin is simply not the same. This Videos Explain This Word Meaning. It is a wonderful tradition, I'm so glad by granny handed down the plum pudding recipe so we could delight in it for years to come. Ingredients to make 2 Puddings. Thanks to all authors for creating a page that has been read 43,007 times. ", "My son asked me about cheesecloth and this lead to the history of using muslin cloths to cook boiled puddings. The pudding cloth precedes the basin, and despite the workaday nature of the fabric to our eyes, it was a revolutionary innovation when an anonymous English cook stumbled into the idea sometime during the seventeenth century. 5 years ago | 2 views. Rag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Sprinkle flour on each cloth before wrapping to stop it sticking. 2 pieces of Lo-Dough – can be purchased here Low calorie bread alternative . Pop the puddings into the upper racks, cover, and steam for one hour. If you can get a hold of huckleberries, this is a delicious pudding recipes! By using our site, you agree to our. Add the two Puddings seam sides up into your baking tray and and half an inch of water to the tray. Fold this mixture up into a dough parcel, place in the rag, tie up like a parcel or ball and secure with a string or a safety pin. To make 2 ‘Rag Style’ Beef Puddings you will need. Place steak and kidney, diced onions and seasoning into the middle of the dough circle. A north of England favourite. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Make-Steak-and-Kidney-Rag-Pudding-Step-1.jpg\/v4-460px-Make-Steak-and-Kidney-Rag-Pudding-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Make-Steak-and-Kidney-Rag-Pudding-Step-1.jpg\/aid700278-v4-728px-Make-Steak-and-Kidney-Rag-Pudding-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"