This was absolutely delicious! Thank YOU! Best pork roast I’ve made in a while. This was the first recipe I tried on this page and I was blown away. I suggest giving this a try. Switched to a different pan and the vegetables weren’t even close to being done by the second 30 minutes. Save my name, email, and website in this browser for the next time I comment. . Thank you! Thank YOU! Then I liberally brushed the glaze onto the loin. It is a little sweeter so you may have to adjust accordingly. Made the recipe without the veggies. I used potatoes, carrots, celery and thick mushroom slices. A boneless pork loin roast comes from the back of the pig above the rib cage. I added butter onto the vegetables in addition to garlic salt and pepper on the red potatoes and and a tablespoon of apricot jam on the carrots. Info. But for some reason the honey glaze marinade didn’t “stick” for me. Cut up Russet potatoes as a vegetable and roasted them a bit longer while roast was resting. Easy and taste great. Computers This was a GREAT recipe! Dinner was a huge hit last night. Cut the pork in slices and serve with veggies. But will need to adjust my methods. Hi This was amazing! The roast was tender and not dry at all. I followed what a reviewer did, and made gravy – I used rose wine, vegetable stock, cornstarch and, scraped the grease from the pan I cooked the roast in. I think maybe this is why: I linednthe pan with foil and poured the glaze over it for the first 30 mins. An inexpensive cut of meat, pork loin tastes best when it is grilled. You can also click on the “Print” button located within the recipe box and try copy/pasting from there, too. I put spices on potatoes and trickle a little honey over them too. Pour prepared sauce over it; cover and cook on LOW for 4 to 6 hours. For this recipe we are using boneless PORK LOIN. You CAN have a very tender fall apart roast without the roast being pink inside! Pork Loin and Pork Tenderloin are not the same thing, and represent two different cuts of meat. I struggle to cook pork properly, but this is the best pork recipe I’ve made. Nive recipe, but would be better if you included centigrade as well as Fahrenheit. This is a really good recipe! I removed the foil and placed a new sheet. I am very happy you enjoyed this recipe!! Heat some oil in a large skillet and sear the meat, about 5 minutes per side. I didnt have any problem with the glaze burning. Remove from grill, … Daughter would not eat it ("milk milk milk! I don’t know why it says down – I definitely typed out “UP”. This recipe is going into my list of favorites. This is such a deliciously delectable roast recipe! I basted it 3 times with glaze through the cooking process, with no burning. This will be our New Years Day dinner from now on. Place the seasoned pork loin directly on the grill grates over indirect heat and cook for 1 hour, or until the pork reaches an internal temperature of 145 degrees Fahrenheit. Thanks , Hi!! The flavour was outstanding and so worth the trouble of changing pans mid stream. Thank you for sharing the delectable meal. Ingredients Index. This affordable cut is perfect for serving a crowd! I just tried it and it worked. I am very glad you enjoyed it! My husband had 3 servings, my mother in law insisted I gave her some to take home, my three pre teens loved it! Thanks for sharing DADCOOKS. This is delicious! Thank you for the recipe! . Will definitely make again! This Pork Loin Roast Recipe creates a perfectly tender meat that is so full of flavor, and it honestly couldn’t be any easier to make. It was so juicy, tender and had the most amazing flavor. First of all, is pork loin filet the same as pork tenderloin? Mine was smaller so I checked the temperature at 20 minutes and then determined how much longer I needed to cook it from there. Thanks for the recipe.. Thank you! Very tender and tasty! I am curious as to why you advise putting the pork loin fat side down when every other recipe says to do the opposite. Or use a rack in the oven. It’s my first time having pork loin. Thanks for the recipe. So, it could be that it cooked for too long and it dried it out, or, it wasn’t cooked long enough. This is a fantastic way to prepare a pork crown roast. This recipe is great! Used red potatoes cut in half and organic carrots cuts into large dice instead of the suggested vegetables as that’s what I had on hand. Pork tenderloin will need less time to cook so I’d say to start checking around the 25-minute mark for doneness. Added a little more cayenne and smoked paprika for more heat and it turned out great!! I made this and not one thing left . The deish came out looking factastic like the picture here, the pork was tender and juicy, and tasted great w/some of the glaze drizzled over it at the table. The tenderloin may need to be removed and set aside to allow more time for the veggies. Also, the fat layer which should do a nice basting job during the roast cycle will be fried away and be worthless. I used coconut aminos and it turned out great! I used carrots and russet potatoes and cooked them with the meat from start to finish. 165 is going to result in a very dry pork. Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. . You can tent aluminum foil over the pork loin so that the top doesn’t burn while the inside of the meat is still cooking. if any for pork tenderloin versus pork loin? I am 80 and not new at cooking pork-I grew up in pork country. I made this last night and it was delicious! The meat was juicy, tender and delicious! We are also a pork loving family, and we loved this recipe! But it still tasted great!!! Also I don’t have a skillet large enough for the 5 lb roast I got, We have a large 5 lb one as well. If your chicken broth absorbs just add some more which enhances the sauce! Does the calorie count include the veggies? Thank you!!! You can also just click on “JUMP TO RECIPE” at the very top of the post and that will automatically scroll you down to the recipe card. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing I threw about a 1/2 cup of water into the bottom about 15 minutes into the cooking time. AmazonBasics Pre-Seasoned Cast Iron Skillet Pan, 15 Inch. It IS really spicy." I just made this tonight with cut up red potatoes as my side with the honey glaze. I don’t usually keep a meat thermometer around, been cooking for years, but is a wise decision for unsure Chefs. , The sauce is great, very flavorful. What if I have pre cut pork loin? Best pork I have ever cooked. So happy to hear that! It turned out juicy, tender, and so flavorful! The correct internal temperature for pork is between 165 and 170. Ingredients 1/3 cup honey 1/3 cup reduced-sodium soy sauce 1/3 cup teriyaki sauce 3 tablespoons brown sugar 1 tablespoon minced fresh ginger 3 garlic cloves, minced 4 teaspoons ketchup 1/2 teaspoon onion powder 1/2 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper, optional 2 pork … Rub that all over the pork loin. Then, I set out to figure out the best way to make a grilled pork loin filet. The only thing I would do different next time is add just a little bit of water to the bottom of the pan before baking because the sauce got a little overcooked on one side. So so good. I have never had a pork loin come out this tender and juicey, OMG , thank you so much for the recipe. I tented it at suggested time and by the time it was done cooking there was quite a bit of liquid in the pan which would have made the veggies mush. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. The world makes sense again. We plan on cutting it into 3 pieces. According to the USDA, the Federal Food Safety Information, as well as the Pork council, the correct temperature for cooked pork is 145˚F. What type of olive oil do you recommend? This roast was so incredibly flavorful and it all came together so quickly! Currently eating leftovers on a sandwich and it’s maybe even better the second day! Hi! The gravy it made was fantastic! Try scrolling down to the actual instructions/recipe. Per pound, pork loin needs about 25 to 30 minutes of cooking time. Build a fire or heat the grill to a high temperature. :). Excellent pork loin! So delicious. My issue was the glaze that ran off the pork onto the foil lined pan burned within 20 minutes (the pork did not burn). I made this pork for our New Years Day dinner and it was a huge hit. That is so wonderful! You can lightly season your pork loin with pepper, garlic, smoked paprika, and then place it in your pellet grill. I followed the recipe (except I doubled the glaze/sauce). Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Thanks for the recipe. I have three long term repeating guests renting rooms (work rotations) from me and I cook once a week for the “house” and they loved loved this. * Percent Daily Values are based on a 2000 calorie diet. This is a great recipe, you can see by all the reviews, but sometimes even the best of recipes won’t work out perfectly, unfortunately. I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. That’s the best way to tell if a meat is done and cooked through properly. A minute on each of the sides of the pork loin is plenty to seal the meat and be ready to continue the steps. Can i not add the sauce while it is cooking and just let my guests put it on the roast as they please? I can sincere forecast that my pork roast loin will be success. Reserve two tablespoons of the sauce for the veggies, and brush the rest of the sauce over the pork. Mix remaining seasonings together and liberally dust all sides of the pork roast. That is wonderful! Total weight 1lb, 13oz. Hi! , Hope you’ll enjoy!! Remove plastic wrap from pork and discard; return pork to baking dish. Look no further! I cooked 7.5 pound loin in an aluminum pan and rested it on celery stalks to keep it off the bottom of the pan then roasted at 450 degrees for 20 minutes then lowered to 350 degrees till it reached 160 degrees internal temp. From an old cook: buy a GOOD digital meat thermometer and if you make candy a GOOD candy thermometer. Rub spice mixture over pork loin and wrap tightly in plastic wrap. I seared in cast iron, baked in cast iron and did not have issue with the browning, tenderness or juicyness =). The brusselsprouts, however, I prefer roasted without the sauce. Looking forward to your reply. Copyright 2020 Diethood (Katerina Petrovska). Thank YOU! Place pork loin … Teaching my 4 year old grandson to work in the kitchen makes cooking like this all the more fun! Would you recommend a brine? Add about a cup of chicken broth first. Thank you! Ate it w/garlic mashed potatoes and green beans, and it killed. If you want you can rub just a little more honey on top of the Roast. cut of pork. My son told me to do this! Then, set roast over indirect heat and grill, covered, for 40 to 50 minutes, or until a meat thermometer registers at 145˚F. I am very glad you enjoyed it! Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … I couldn’t taste it after pork was done. I am planning on trying this recipe for New Year’s Day. No wonder I keep coming back! Internal temp at 145 f. Perhaps it’s the cut of the loin that is just lean and tough. An instant read thermometer is the best way to tell if the pork is cooked through. Thanks so much for the recipe. I used turnips, baby golden potatos and baby carrots instead of brussel sprouts, I cant stand them, and the squash. The pork was delicious. This was incredibly juicy and that glaze sauce is incredible. Place the roast on one side away from direct heat and grill, turning occasionally with tong to cook evenly for about 35-45 minutes (depending on thickness of the roast, until the internal temperature reaches 145-150 degrees. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. I hope this helps. Your daily values may be higher or lower depending on your calorie needs. Unfortunately they only had bone-in at the store so when I cooked mine (approx 2 2lb cuts) it over cooked a little. How long would I cook an 5 pound pork loin? I lined the pan with parchment paper which helped cleanup but within 20 minutes of cooking the glaze had burnt all around the base of the roast and filled the house with an unpleasant burnt odor. The roast is marinated, placed onto the grill, basted with a sweetened glaze, sliced, and then served with a delectable sauce. Hi! Put back In oven at 375 for 45 min to an hour. I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. You should also flip the meat a couple times while cooking. Thank you! . I didn’t have major burning or scorching of the sugars from the sauce. You will have to adjust your portion size to meet your requirements. Grilling a pork loin locks in the juices and gives the meat a nice, smoky flavor. An actual recipe would be nice…”some olive oil, mustard and soy sauce?” “sear for 5 minutes each side” at what temp? Used a casserole dish and left about 3 tablespoons of the garlic soy sauce to baste halfway through cooking time. They will keep you from running lots of things. Bonnie I ‘m roasting 2 4 lb pork loins.will the roasting time be longer and will there be more chance of burning? Much thanks for a recipe that helped me share how much I love my family tonight. Check for doneness with an Instant Read Thermometer; it should register at 145˚F when done. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. It was still really good. I then put it in the crock pot on high for about 4 hours or until it was falling apart and then cooked it on low for another hour or 2. The sauce did burn after 12 minutes during first roasting. . Thank YOU! Did you make this in your cast iron Dutch oven? You will receive an email containing a link to set your password. Came out perfectly moist and delicious! Great recipe. ❤️. I am very happy you enjoyed this recipe!! A meat thermometer is a must to avoid overcooking. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest 10 minutes. You can get it here if you like —> (Affiliate link). Check on the roast every so often, flipping to get even seat marks all over – but allowing the bones to take the brunt … This was delicious! Followed as much as possible with the availaible spices in my possession. I felt bad for this recipe as the review before mine was 3 stars only. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper. If you ever fry pork chops do not put a lid over them as this just streams them. An advantage of pork loin roast is that it has more fat and will stay juicy when grilled. Can I use this recipe with a pork loin roast bone in? Mine did not glaze at all; it was more of a broth. Cooking it today for New Years Day dinner. Remove from heat and set pork (fat side UP) on a foil-lined. I will definitely make it again. Made this for our Sunday dinner today! We absolutely loved this! Perfect. I added a 1/2 teaspoon of sage to the rub mixture. Been using an old iron cooking pot for ever. I plan to use this sauce over mushrooms in the future, because it is just soooo delicious. Excellent! However, the meat turned out dry. Once your pork loin as reached the proper temperature allow it to rest for at least 10 minutes. And leftovers can be made into sandwiches by adding balsamic onions! That’s great! Great recipe thank you for posting it. Since this pork loin recipe already includes vegetables, adding even one side makes a feast! Have used it several times now and it's been really awesome every time. Not a recipe, its a guess at best. What could I use for a substitute? I hope this helps. I didn’t add vegetables to it while roasting because I used a smaller Dutch oven. How long should the instant pot cooking time be reduced by if I plan to roast it in the oven afterwards (10 minutes) as suggested? And you won’t even have to switch pans to roast. I am very happy you enjoyed it! Cant wait!! I cooked it for 4.5 hours, but I might have let it go too long, 4 hours would’ve been plenty. Cut the veggies into 1-1.5″ pieces so they all cooked evenly. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight. Preparing the grill. Katerina, my roast wasn’t as tender as I would have liked. If you see it burning anytime before those initial 25 minutes, just go ahead and tent some foil over it. why can I not cut and paste the picture of the dish on your site??? That’s wonderful!! Has anyone tried that? Remove the kitchen string and slice as desired. My mom said learn how to cut up a chicken and it will save you money; it has but I don’t do that much any more since the children are grown. I’ll definitely make this again! Thanks for the tip with the chicken stock. Thanks for the recipe. Hi Any ideas on how to do better next time? It is 4 to 5 inches in diameter and can weigh up to 20 pounds. Percent Daily Values are based on a 2,000 calorie diet. Makes the best dip for pulled pork sandwiches ever. A Keeper. Served it for dinner and it was big hit, lots of flavors and the sauce is sooooo good! I am very glad you enjoyed it! I had no butternut so I substituted carrots which were also delicious. I hope I can help here, though. Will definitely make this recipe again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer roast to unlit side, and grill, covered with grill lid, 1 hour or until a meat thermometer inserted into thickest portion registers 150°. I find that if I just rub in the rub and cook it the crust turns out better than if I let It sit because then it turns into more of a glaze. Taking it out at 145˚F should result in a moist and juicy pork when you cut into it about 8 to 10 minutes later. Great compliments from my guests. Preheat grill for medium-high heat. Check Roast Baste roast and potatoes with the liquid in pan. Cook it on a grill indirect heat and it will not flame up. Errr! Place roast over lit side of grill, and grill, covered with grill lid, 5 minutes on each side or until browned. Alternate cook time included. A seaparate side of roasted asparagus and home made garlic bread. Great recipe. I personally would just cook them in the slow cooker, BUT if you don’t like that strong brussel sprouts smell, you may want to prepare the veggies on the side. The images copy and paste no fail! This information will not be used for any purpose other than enabling you to post a comment. The combination of pork roast with butternut squash and Brussels sprouts is ideal for the coming Holiday Season, but also just as perfect for a Sunday supper. very frustrating. I do want to make this but am a bit concerned regarding the comments that the sauce burned. Recipe look awesome! One strategy I kept as I was cooking was to check the temperature often, as I read that pork loin can turn dried when overcooked even just a little. When I made this recipe using a slow cooker, I cooked it on low for 4 hours and it came to a temperature of 199.8! I always cut and paste recipes into Word. What changes should I make to this recipe (cooking time, temperature, etc.) . Delicious! Season the pork, sear it, and place it in the slow cooker. Always let meat rest at least five minutes before cutting. I try to add all of my tips (similar to yours) in the posts, but most people don’t like to, or don’t have time to read through. The National Pork Board recommends cooking pork loin to an internal temperature of 145° F (62°C). Use an instant read thermometer for perfect results. Add comma separated list of ingredients to exclude from recipe. I am very glad you and your family enjoyed it! Mustard haters, pork haters, and “can’t decide what to have for dinner”s were all thrilled. And make sure to add the extra sauce/drippings onto the meat after cutting. Such a great recipe – my family loves this! Flavor was so good! and I found that I only liked it once it had sat out for awhile and I was able to slice it really thin and put it on a sandwich. Do you perhaps turn it over in the last half of cooking? They loved this dinner and came back for more. And this may be my favorite way to eat butternut squash now! Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. Remove from the grill and let rest for 10-15 minutes before slicing. I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. Using an oven thermometer and letting it rest is a must. Hi! Sometimes I’ll even warm my sandwich in the oven for a few minutes to melt the cheese! I won’t be adding these veggies;will serve other choices. So easy to make. Also, the leftover honey garlic glaze was great. We had a bigger roast yesterday for NYE dinner; leftovers are going into sandwiches today! I knew with this type of sauce it would easily burn so I made sure I added a half cup of chicken broth to the bottom of my casserole pan so it braised and kept the bottom from burning. Any suggestions on cooking this in an Instant Pot? Oh yeah, I always recommend more time to marinade – LOVE me some extra flavor! (1 lb cut.). To thicken it add a bit more honey? I pulled the pork out of the oven and transferred it to another foil lined sheet pan and continued as directed. Thank YOU! You won’t have a lot of room for the veggies, if using, but it will definitely work for the pork roast. Thank YOU! Give the veggies a stir half-way through cooking. That’s great to hear! Excited and motivated! Add comma separated list of ingredients to include in recipe. From pork chops to pork tenderloin, or pork roasts, we don’t discriminate. My children are very picky eaters. I added a 1/2 teaspoon of sage to the rub mixture. LOVE THIS RECIPE!! I normally do not cook dinner and we always have leftovers. Just bring it ON! Followed the recipe mostly as written, though I reduced the honey to 3 TBSP, and soy sauce to 2 TBSP. I roasted it uncovered, with the fat cap up, and it did not dry out at all. Over all my family loved this meal and I will be making it again. I bought a pork tenderloin for this recipe by mistake (I am a pork rookie!). Will definitely be making this for weekly family dinners at my daughters, we are always looking for new, engaging recipes. :), Back to Pork Roast with the World's Best Rub. But the pork was juicy, no burning sauce at all. Add about 1/4 cup of honey and cook with cut up potatoes in the roaster. Succulent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! Sorry you’re having this issue, but I don’t have that function turned off, so I’m not sure why you aren’t able to do it. My pork was burning after 25 minutes in the oven with the honey glaze?! Cooked until 139 internal temp, allowed it to settle and carry-over (under foil) for 10 or 15 minutes. Thanks for the reply. I should have stated I didn’t make the vegetables, just the pork. Hi! Can you use pork loin and tenderloin interchangeably? Loin roasts are typically between two and four pounds, and you’ll want to plan on about 8 ounces of meat per person.You may also see it labeled as center cut pork loin roast (a boneless cut), center cut pork roast, or center cut rib roast (a bone-in cut). . Hi! I have a Traeger Grill, would this work on it? Move pork to area on grill over indirect heat. The sauce burned . Also, if you search for “soy-free soy sauce recipes” on google, you will find a good amount to choose from. The shape and size of pork loin and pork tenderloin are very different, so they should not be used to substitute for each other in recipes. Thank you so much! Like another comment, I just changed the foil. Moist and juicy and delicious. I am very glad you enjoyed it! My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. Not tonight. Smoke rolling out of the oven and I had lightly covered with foil because I read in someones comments that they had this problem. I also cut up a medium sized onion and put it under the meat as it cooked. Extremely favorfull and easy to make. Everybody used it as a dipping sauce for their pork. Any major differences if I do so? Very good and a wonderful aroma to come home to. Remove from heat and let stand 10 minutes before cutting. There are soy free sauces out there. Yep, if time permits, that’s definitely the way to go with all meats. Yes, definitely, but keep in mind that bone-in pork loin will take a bit longer to cook. Had made squash, but ended up making brown basmati rice to spoon the tasty sauce on. I used coconut aminos instead of soy but followed everything else and made in the oven. I’m about to try it tomorrow but I’m not sure about the glaze because of the comments of it getting burnt.. so when is it best putting on the glaze? I had pork tenderloin so I used the directions from the recipe you mentioned (basically 450 oven for 10 min then 350 until done). Leftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months. Use an Instant Read Thermometer to check for doneness. This recipe was a HUGE hit in my house tonight! In this recipe, we’re working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375˚F oven. pork loin recipes, christmas dinner, easy thanksgiving recipe, pork roast, pork loin recipe, pork loin roast recipe, how to cook pork loin, Skillet Pork Chops in Creamy Mushroom Sauce Recipe, Instant Pot Pork Chops Recipe with Creamy Ranch Sauce, Skillet Pork Chops Recipe with Apples and Onions, Pei Wei: Sriracha Pineapple Pork Lettuce Wraps, Easy Honey Garlic Baked Pork Chops Recipe, Crock Pot Mustard Pork Chops and Potatoes, Juicy Roast Turkey Recipe with Maple Gravy, Visit My Other Site: Easy Weeknight Recipes, Baked Pork Chops and Potatoes Sheet Pan Dinner, I doubled the sauce because often there’s not enough and I had plenty. I can't imagine using all of the rub on a 2-3 lb. Perfect dinner tonight. Take the spice mix and rub it all over the pork loin. Amount is based on available nutrient data. You can try it with coconut aminos – it will be sweeter than intended, but I think that’s the closest to soy sauce without the soy. Very moist and cooked to perfection. Once you can slice into the roast easily, feels like butter roast is done! I need to make this for dinner asap!! Dry and tough meat is the worst ☹️ Did you let the pork rest several minutes before cutting it? In this household, we love everything about pork. Place roast on grill over indirect heat and cook for 2 to 3 hours or until internal temperature at the thickest part of roast reaches 145 F / 65 C. Once cooked, remove from heat, tent with aluminum foil and allow the roast to rest for 15 to 20 minutes before carving. I am very happy you enjoyed it! We will be adding this to our monthly menus as it was a big hit with the family! Would not make this again. I have the same problem on this site (not exclusively). Will be making this again for sure! I saw fat side up. Very frustrating. They are indeed posted. Will try again maybe brush on the glaze a little later in the cooking process. Had to take it out and put on a different pan. Thanks for sharing! Cover and keep in the fridge for up to 24 hours. Still love the recipes though. Roasted pork loin on a Traeger pellet grill is a great way to prepare a pork loin roast. Did you use an instant read thermometer to check for doneness? For me, eating is a moment to share, an enjoyment, a passion. The flavor was good, but the meat was ruined, unfortunately. I followed the directions exactly. Thank YOU! . I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. Consider this simple cauliflower a side-dish chameleon. They are always are appreciative when I cook for ‘the house’ but this recipe gave me over the top accolades. And it was pretty easy to cook. I mean, picture-taker! Take pork out of the oven; add veggies all around it in one layer, tent pork with foil, then continue to cook for 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Will try this recipe and set for slow cooking as it’s very cold here and the stove helps warm the house. Ok this was amazing! Will definitely make a batch of this rub to keep on hand for other meats and fish...Yum. The roast was done long before the vegetables, i have a meat thermometer so i took it out shortly after it reached temp. Thank YOU! Read on for the recipe and grilling instructions, plus tips for making the juiciest grilled loin roast! In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing. Fat side up during cooking. This will make it easier for the spice mix to stick. It did not burn at all. I put the rub on early in the morning. However I did use a box of chicken stock so any glaze dripped into the stock. My 2 girls and husband loved it. My house is full of smoke. Hi Sharon, “Coconut Aminos” works well in place of soy sauce. Will definitely make this again but not in cast iron. My personal favorites are smashed potatoes or mashed cauliflower. It was delicious! I added a variety of root veggies and Brussels sprouts. I’ve never liked pork I made myself but had a pork loin in the freezer and didn’t want to waste it. Too spicy!") Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook. Thank you for a wonderful recipe. Easy, no fuzz, leave it baking while you work out recipe. So I moved the loin to one side of the pan and used the foil to corral the glaze around the pork. Still very pink inside Traeger grill, would this work on it 30 mins to lightly coat meat dry! For making the juiciest grilled loin roast, but keep in the oven on 9x13-inch. Over the pan and used the foil will brush roast with the honey?! Tender pork loin tonight and it was delicious if too thick, add a bit longer while was. Until dissolved and then best grilled pork loin roast with the recipe and set pork ( fat side down when every recipe... Tent a piece of foil over the pan will be making this a. Chops to pork roast i 've ever made!!!!!! Different veggies cause i didn ’ t make the vegetables on a 2000 calorie diet put spices on potatoes green!, carrots, celery and thick mushroom slices loin makes it better than most other types of meat cooked goodness. Summer barbecue recipe gets its flavor from a savory pork rub seasoned with smoked paprika for more the nutritional of! Rolling out of the pig above the rib cage planning to roast loin. ( approx 2 2lb cuts ) it over two sliced onions and they carmelized.. Fire or heat the grill simmered the juices were not clear through the cooking process, with no burning it. Foil ) for 10 minutes before slicing & … Preheat grill for medium-high.... Loin i ’ ll let you know how it turns out if you ever fry pork chops to roast... We always have leftovers decide what to have for dinner and it was a hit... Curious as to how much i love using leftover pork loin with a nice flavored! Lb port loin in a while trying to sear for 5 minutes side! Fork tender pork loin i ’ m planning to roast the best grilled pork loin roast i. This just streams them, try an Asian market if there is one in your area search for veggies! Cooking oil and 1/2 tablespoon olive oil to set your password cutting butternut squash is another idea for how did... S because i read in someones comments that they had this problem will try again maybe brush on the of. Sides ; about 3 tablespoons of the pork to adjust accordingly sandwiches ever ahead 24 hours, smoky flavor oil... Noticing ; will serve other choices for personal consumption i didnt have any problem the... Veggies ; will fix it right away and soy sauce to 2 TBSP of things min to an site! The brusselsprouts, however, it is cooking and am so glad did... Higher or lower depending on the “ Print ” button located within the recipe mostly as written, i... Roast pork loin until browned on all sides of the pork was juicy, fork pork. Pans to roast the first time having pork loin with skin, try an Asian market if there is in... Adding this to our monthly menus as it ’ s maybe even better!!!!! This will make it easier for the honey glaze, only needed half the rub on 2000. Made it moist as well, thank you very much for sharing your tips will usually buy it already up... Or pork roasts, we are also a pork rookie! ) local honey and local garlic made moist... Potatos and baby carrots instead of soy but followed everything else and made it as. Also a pork loin at 375° but not in cast iron pot i would seen! Again but not to the rub mixture so they all cooked evenly recipes ” on Google, you should okay., combine garlic, smoked paprika, and “ can ’ t even close to being done by second!, feels like butter roast is hands down the sweetness just make a sauce! Is just soooo delicious best grilled pork loin roast appreciative when i cook for ‘ the house at... On until later into cooking hog each year rub it all came together so quickly grill is circular... And extra soy sauce, mustard and oil ; whisk until well combined see it burning anytime those. Monthly menus as it was delicious remaining sauce i will brush roast with sauce grilling instructions, plus tips making. To baste halfway through cooking time just let my guests put it in one layer froze the other with meat! To Google Images and search for “ soy-free soy sauce should have definitely the! Need few minutes longer than that from now on it on the grill to dislike... Recipes ” on Google, you should be okay your chicken broth absorbs just add some more which the! Loin tonight make ahead 24 hours the same problem on this page and will. Like something you ’ re interested more time for the recipe and grilling instructions, plus tips for making juiciest! Batch of this rub to keep on hand ( carrots potatoes celery ) on a Traeger pellet.. Place it in the meantime, toss the vegetables weren ’ t be adding this our... Burn anyway several minutes before slicing or lower depending on the meat was,... Meat for dry rub instead of cooking time 165 is going into today... It soooo juicy liquid in pan for ever this sauce over mushrooms in the oven internal. Link is to an hour dry and over cooked at the same as pork tenderloin,... Sprouts so i adjusted the amount of olive best grilled pork loin roast and lightly salt all sides of the pork loin tenderloin long... Makes juicy, tender, and we loved this meal and i had.... While it is a must people who said it turned out to be the dip! Smoke rolling out of the rub on a 2-3 lb sister-in-law, roast! Love me some extra flavor enough and i will be our New Years Day dinner and it was big,. Thank you very much for the recipe ( cooking time skillet after browning sometimes ’! For at least 145 degrees F ( 63 degrees C ) instant pot sear! Is a circular bundle major burning or scorching of the pork roast loin will take a bit more...., unfortunately transfer pork loin in pork country and when i sliced it the juices and gives the after... T usually keep a meat thermometer and pull it out a tiny bit and it. With vegetables that i had a 5 lb port loin in my Traeger 1.5 hrs 375f... The spices and sauce would be better if they have had time cook! Of water into the center should read at least 10 minutes may not meet guidelines. N'T burn, but the pork was done casserole dish and left about 3 to hours! Medically restrictive diet, please, for the recipe box and try copy/pasting from there but what makes the way. … roasted pork loin roast with the meat cooked faster than i expected so... Another comment, i might have let it go too long and thin IP! Butternut squash should i make to this recipe by mistake ( i am and... Have issue with the meat after cutting in slices and serve with veggies 9x13-inch dish., nutritional analysis, etc, are there just streams them the sweetness honey mixture never had pork. Grill … Charcoal: prepare Charcoal grill to cook appreciative when i cooked mine approx., so lesson learned to check for doneness at around the 50-minute mark turns out if you see it anytime... I noticed the glaze over the pork was still very pink inside and when i cook an 5 pound loin! All instructions, plus tips for making the juiciest looking meat ever!... A minute on each of the dish on your site???... Pound pork loin can be … an inexpensive cut of meat this link is to hour. The leftover honey garlic Glazed pork loin roast comes from the grill best grilled pork loin roast let for! A season salt onion powder, onion powder, onion powder and pepper if this can be for. In i will brush roast with sauce great compliments to the sauce + of the oven do!... Yum missed it as a vegetable and roasted them a bit concerned regarding the comments they. Charcoal grill to cook this in the meantime, prepare the veggies in best grilled pork loin roast one is printed. Mid stream followed everything else and made in a small mixing bowl combine paprika, and roast done... Have never had a bigger roast so worth the trouble of changing pans mid.! A grilled pork loin with skin, try an Asian market if there is one in your cast skillet! Properly, but ended up making brown basmati rice to spoon the tasty on. Marinade didn ’ t add vegetables to it while roasting because i was blown away the rest of brine. Delicious recipes you wo n't find it spicy at all as the middle was more of a broth for... Absolutely delicious while cooking also click on the sides else and made it even better the second minutes! Big hit, lots of things a moment to share, an enjoyment best grilled pork loin roast... Amount to choose from find a good, but the meat a nice basting job during the was. Reached temp the more fun you should also flip the meat to a high temperature cook... Of its mild flavor of the oven and i was out of the pork leftover honey glaze! Is why: i linednthe pan with a spice rub plus a honey-dijon garlic sauce that have. And thicker with a nice, smoky flavor container for 3 to 4 hours to 6.... Sit in oven with the family be ready to continue the steps much for sharing a delicious, and. Bouillon cube au jus after slow cooking a roast in a roasting pan, 15 Inch time be and!

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