Here is how to test the moisture content of your potatoes: The best oil for deep frying french fries is any neutral oil with a high smoke point. By then, you can add some flavoring powders or just the good old fashioned salt, and it’s ready to serve. Place an even layer of fries into the hot oil. Place the french fries in a large bowl and pour in enough cold water to completely cover them. Peel and rinse the potatoes. Editor’s Tip: Use a digital thermometer to monitor the oil temperature. Boiling out a deep fryer is the process of removing old oil , adding water and cleaning solution, and then boiling the water to thoroughly clean the interior of the fryer and remove any hard, stuck-on grime. This process will help you to achieve the crispiest final product, but you can always adjust the frying time if you prefer soft fries. Repeat until all potatoes have been fried. If you have extras, here’s how to reheat fries so they’re as good as day one. One of the main reasons you should boil out your deep fryer is because it can pro. Drain, season, and serve. Pre-heat vegetable or peanut oil to 400Degrees Fry potatoes for 3-4 minutes in small batches until golden brown. Canola oil and peanut oil are two common choices. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. The result: the crispest and tastiest golden brown fries you’ll ever eat. Drain excess oil and place on an absorbent paper. Add 1 cup of oil to a 10-inch cast-iron skillet (the walls of the skillet should be at least 2 inches high). You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Soak for 30 minutes or up to 24 hours in the refrigerator. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: Making the Perfect French Fries: Tips and Tricks, The Leading Distributor of Restaurant Supplies and Equipment. Cook these for 10 minutes at 400 degrees, if preferred after 10 minutes, carefully open the air fryer, mix or shake up the french fries, coat … Psst! To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. In a bowl, season the fries to taste with salt and pepper—or get creative and use your favorite seasoning blend. Email AddressWe are only able to reply to comments that include an email address. Put the bowl in the fridge and chill the french fries for at least 1 hour or up to 8 hours. Slowly raise the basket or skimmer. Regularly cleaning deep fryers is essential for establishments like Southern kitchens, fast food operations, and diners that rely heavily on their fryer. What do you think of this page? Wash and peel the potatoes. Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few … Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. Transfer them to the cold water as you go. The fries should be about 3 inches long. Creating the perfect french fries takes time. Check out our complete guide to cast-iron cooking. Fry the potatoes in several batches. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Air fry the french fries for about 18 minutes over a temperature of 400 degrees Fahrenheit. Check out our complete guide to cast-iron cooking, and more of our favorite cast-iron skillet recipes. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. French Fry Cutter Buying Guide. Ideally, you should use oil that has been used a few times and has had the chance to break down a bit. Fry for 5-6 minutes, or until lightly browned. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Cut each potato lengthwise into 3/8-inch-thick slices. But have you ever made them from scratch before? Let sit until completely cool—at least 30 minutes and up to several hours. If it sinks or is suspended in the middle, it has a low moisture content. Rest each bisected potato against your cutting board flat … Heat up the oil to 375°F. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Once you choose a starchy variety like the ones above, you can test the moisture content of each individual potato with a saline test. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Square off the potato with your knife and slice it into 1/4-inch slabs. Susan Bronson is a writer and editor based in Northern Wisconsin. As we have discussed before, a once-cooked fry is a big crime, and frozen fries are frankly a very good product (get the skinny “fast food style” kind). The secret to the best skillet french fries is using the double-fry method. https://www.thebakingfairy.net/2015/08/the-perfect-stovetop-french-fries Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. How can we improve it? Look at the potato in the solution. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. Repeat until all potatoes have been fried. Dissolve 1 cup of salt into 8-10 cups of water. If the potato floats, it has a high moisture content. Learn how to fry French fries, French fries that look and taste exactly the same as the ones served in fast food restaurants. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. It just has to form a crust. Otherwise, they’ll splatter. Once the fries are dry and cold, fry at 325°f until a crust forms. Strain the fries out of the deep fryer or use some tongs to place them on some paper towels to absorb the oil. Lift the fries out of the oil using a slotted spoon or spider. Cut the fries to the correct size and shape. Drain on fresh paper towels. Take it out and check if it’s golden fried and crispy to perfection. Fry for 5-6 minutes, or until lightly browned. Editor’s Tip: French fries are best eaten when fresh. Now sprinkle salt and pepper … You don’t want the fry to colour. Fresh cut fries are a big moneymaker for anyone in the foodservice industry. Turn the heat up. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. Turn frequently with a wooden spoon or spatula to ensure even frying. Use a sharp knife to cut each potato into 1/4-inch julienned strips. Starchy, low-moisture potatoes will yield the crispiest french fries. Place the strips in a medium bowl and fill with water. French fries are one of life’s guilty pleasures. To help you improve your restaurant's fries, we share the best potatoes for frying, how to choose the best oil, potato preparation tips, and how to season your french fries for the best flavor. The idea is … Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again … If you want to recreate those perfect golden-yellow fries at home, buy a packet of frozen French fries and fry them in a pan or cook them in a fryer. Drain and pat dry. Place the fries in the air fryer, add a dash of garlic salt. Place an even layer of fries into the hot oil. Here, you can find liquid cooking and fryer oils in various sizes and types so you can bake bread and saute any dish to perfection. Pan-fried french fries are easier to make (and even less messy) than you might think! Air-fried fries are crisp and delicious, just like deep-fried versions. Remember that slow frying them will affect their crispiness, and leaving them to fry for too long can get them overcooked. Why Should I Boil Out My Deep Fryer? First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Fry them twice. At this point, you can stash the fries in the fridge and finish frying them the next day. As a result, your fries won't be as crispy. This form is protected by reCAPTCHA and the Google. If you love french fries, you’ve got to try these recipes. Receive coupon codes and more right to your inbox. Cut each slab into 1/4-inch strips. Leave french fries in the deep fryer for approximately three minutes. If you’re on the fence about sweet potato or carrot fries, these 20 Best Healthy French Fry Recipes will give you the boost you need to hop over to our side! Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. Sort your potatoes, setting aside the high moisture potatoes to be used for another dish that isn’t fried. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. Drain ice water from cut fries and wrap potato pieces in a clean dishcloth or tea towel and thoroughly pat dry. When you make fries from a potato, you always want to cook them twice. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. Traditional Belgian-style french fries are cooked with a two-stage frying process. Slice sections into sticks also about 3/8 inch … Heat the deep fryer to 325° Fahrenheit. Remove to paper towel and salt immediately. The Best Crispy Oven Baked Fries by Choosing Chia. If you love french fries, you’ve got to try these recipes. What Does It Mean to Boil Out a Deep Fryer? Make sure to thoroughly pat the potatoes dry before placing them into the hot oil. One of the best ways to clean your fryer is by boiling it out. When … Randomly shake the fryer basket just to flip the fries a little bit and spread the heat evenly on them. Eliminating a majority of your potatoes' moisture before the final frying is key in order to yield a crispy, golden brown product. This guide will teach you how to cut french fries while determining the best french fry cutter for your application. Cut the halves into 1⁄2 in (1.3 cm) slices. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Whether you're creating the perfect stir fry or concocting a marinade, cooking oil is a necessary staple to any kitchen. Cook for 5 minutes. Taste of Home is America's #1 cooking magazine. Cover baking sheets with parchment paper and roast fries for 45 minutes or until the fries are cooked through. On the other hand, oil that is at the end of its life in your fryer may have some residual flavors from other menu items, or it may start to smoke as a result of too much breakdown. Delicious Things to Make with Leftover French Fries. Heat the oil to 340°F. If you'd … 20 Best Healthy French Fry Recipes The Best Crispy Oven Baked Fries. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. There was a problem submitting the request, please try again. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature … (Ouch!). Well, it is to fry them twice! Experiment with seasonings, cuts, or even frying oils to create the best signature fries for your establishment. Because they haven't broken down at all, the molecules in brand new oil may not bond well with your french fries. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. After you have cooked all of the french fries, turn the deep fryer off. The secret to achieving the perfect french fries is to fry them twice. The following varieties are some of the best types of potatoes for making french fries: The best frying potatoes have a high starch content and low moisture content. Editor’s Tip: Water and oil don’t mix! Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). Place each potato individually into the saline solution. Fry, stirring occasionally, until potatoes are soft and limp and … Place strips in a bowl and add cool water to cover the potatoes. Thanks! Fresh cut fries are a big moneymaker for anyone in the foodservice industry. Do Not Sell My Personal Information – CA Residents. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. Looking for more ways to cook with your cast-iron skillet? Keep reading to learn what boiling out a deep fryer means, why you should do it regularly, and how to boil out your deep fryer successfully with these easy steps. Unlike if you were making fries from scratch, there’s no need to double fry them if you are frying frozen french fries. The paper towels will absorb any leftover excess oil. Check out the brands our editors and the Taste of Home Test Kitchen recommend. So after you know the best oil for french fries, you have to know the best oil temperature for french fries and how long to fry french fries in oil. Fry your potatoes a second time in batches for 1-2 minutes, or until crisp and golden brown. Choose your batch size carefully. Serve skillet french fries while they’re nice and hot. Allow them to cool. 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