2. British Bake Off Recipes Great British Bake Off Paul Hollywood Hot Water Crust Pastry Pastry Recipes Cooking Recipes Cooking Ideas Yummy Recipes Recipies Hot Water Pastry. 100g unsmoked back bacon, finely chopped 1 tsp salt. I had a 9 inch springform pan and had to double the recipe for the crust. STEP 2. See more ideas about recipes, hot water crust pastry, pastry. Brush the top edge of the pastry with beaten egg yolk and place the lid over the filling. Learn how to cook great Shortcrust pastry paul hollywood . Once cool enough to handle, tip the dough onto a lightly floured surface and knead into a smooth ball. Working quickly (while the pastry is still warm), flatten the larger ball of dough with the palm of your hand. For the filling, put the flour in a bowl and mix it with the sea salt and pepper. You can mould your pie crust with a wooden structure called a dolly (available from cookshops), or use a pie tin with a 9.5cm diameter. Insert a funnel into the hole in the top of the pie and gradually add the gelatine mixture to fill the cavity between the meat and the pastry – add a little at a time and let the liquid seep down before pouring in more. Grease a 1kg loaf tin (measuring about 10 x 20cm across the base) with lard. To make the jelly, dissolve the stock cube in the just-boiled water in a bowl. To make the hot water crust pastry, combine the flours in a bowl and rub in the butter until the mixture resembles breadcrumbs. Roll the beef in the seasoned flour to coat. First make the filling. 250g plain flour, plus extra for dusting 50g strong white bread flour 40g cold unsalted butter, cut into small dice 50g  cold lard, chopped 100ml water ¼tsp fine salt 1 egg yolk, beaten, to glaze, 150g good-quality sausage meat 150g minced pork 100g  pork loin, cut into 1cm dice 2 shallots, finely chopped ½tsp ground mace ¼tsp fine salt A good pinch of white pepper 2tbsp chopped flat-leaf parsley For the jelly ½ chicken stock cube 150ml just-boiled water 2 sheets of leaf gelatine. 300g good-quality sausgemeat (or … 100g (3½oz) strong white flour, sifted. Heat your oven to 200°C/gas 6. I am using this hot water crust pastry for a quiche. For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. 75g cold unsalted butter, cut into roughly 1cm dice, 300g good-quality sausgemeat (or skinned butcher's sausages), 150g cooked ham hock, cut into roughly 1.5cm pieces, 2 eschalions (banana shallots), finely chopped, 1kg loaf tin (about 1ox20cm base measurement). Add little flour to the mix (optional). Heat the oven to 180C/160C fan/gas 4. Hot water crust pastry. Richter. Most commonly associated with pork pies, hot water crust pastry is perfect for shaping into pie cases because the high quantity of water present makes it hard and strong.The pastry is baked until rich brown in colour and stands up well to wet and heavy fillings. Hot water crust is a fantastic gateway into baking pastry as you do not need to worry about overworking the dough. In a large bowl mix together all the ingredients for the filling. 3. Raised Game Pie Recipe | Great British Baking Show | PBS Food Grease and line an 18cm deep, loose-bottomed tin. May 30, 2019 - Explore Carol Beth's board "hot water crust pastry", followed by 731 people on Pinterest. Put all the ingredients, except the hard-boiled eggs, into a large bowl, seasoning lightly. 6. Add the flour and mix with a wooden spoon to make a soft dough; add a little water if it’s too dry. Hot-water crusts are one of the oldest forms of pastry; they were molded around a filling and baked free form, rather than in a pie dish. This lard mixture is then added to flour. 450g plain flour. Cut off a quarter of the dough for the lid and set aside (ideally in the still-warm pan used to heat the lard mix). Finely chop the onions and garlic. 55g strong white bread flour. Great recipe! Take a 9.5 x 11cm pie dolly, dust with flour and sit it in the middle of the dough. 265g plain flour, plus extra for dusting. 200ml water. To remove the pie, turn the tin on it’s side and use the parchment paper to slide out the pie. Learn how to cook great Shortcrust pastry with egg in pastry paul hollywood . For the chutney, place all the ingredients in a large pan. With a hot-water crust, instead of cutting cold fat into flour and then adding cold water, boiling water is whisked into fat (usually lard) until it forms an emulsion. Typically the cold butter cold everything pastry tends to slump and shrink during the blind … Chop the lard and heat in a saucepan with 275ml water until melted, then bring to the boil. 135ml boiling water. https://www.epicurious.com/recipes/food/views/hot-water-pastry-dough-15238 The flours in a large pan the filling, put the flour salt... For a few hours, or overnight jelly, dissolve the stock, …. Hwcp i could find deep, loose-bottomed tin 18cm deep, loose-bottomed.! Trim off the excess recipes, hot water crust pastry is actually one of dough... 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