These egg frittata muffins are made with diced ham, breakfast potatoes, eggs, milk, cheese and red bell peppers. Storage - keeps 5 days in the fridge, freezer 3 months (cool, wrap, airtight container. Ham and egg muffins with a touch of feta cheese are a quick and easy breakfast to eat on the run and can be made in advance and frozen. Evenly divide potatoes between bottom and up sides of muffin holes; bake 10 minutes. Cook your add ins (except cheese of course) and bake in the oven! Swap out the cheddar cheese (or add some crumbled feta or goat cheese). Pour the whisked eggs over the filling ingredients in the muffin cavities. https://www.tasteofhome.com › recipes › ham-n-cheese-muffins 3. Then layer the ham, top with cheese, and fill cups about 3/4 full with the egg mixture. Sprinkle with more cheese if desired. Preheat oven to 350°F. Allow to cool a … 5. By Lisa MarcAurele on Jun 16, 2020 5 Comments - This post may contain affiliate links. These Make Ahead Breakfast Frittata Muffins are based off a breakfast egg casserole that we … Divide ham, cheese, and spinach evenly into muffin cups. There’s just something that’s so cool to me about making recipes in a muffin tin that aren’t actual muffins. Ham and egg muffins with a touch of feta cheese are a quick and easy breakfast to eat on the run and can be made in advance and frozen. Whip them up for house guests or for low-carb breakfasts to Coat 8 regular-size muffin tin holes with cooking spray. Whatever is in the fridge and pantry can be tossed into a frittata from potatoes and leftover spaghetti to Roasted Butternut Squash, steamed broccoli or even Grilled Zucchini! See Disclosure 3738sharesGet my 5-Ingredient Keto Cookbook featuring over 120 simple recipes! ... Frittata Recipes Stir in the ham, cheese and pineapple. OR use this Frittata Muffins recipe (made using milk), switch fillings with this ham and cheese. Bake h am and spinach egg muffins in preheated oven for 12-15 minutes, or until set. https://www.myrecipes.com › recipe › mini-frittatas-with-ham-cheese Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed. Instructions. Fold the egg mixture into dry ingredients and stir quickly to combine. Such simple ingredients, but the flavor combination goes a long way! Jump to RecipeThese scrumptious ham and cheese frittata muffins are keto approved and easy to make! Ham and Cheese Baked Egg Cups Last Updated: Dec 13, 2020 Ham and cheese baked egg cups are the ideal, protein-packed low carb breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. In another bowl lightly whisk together the eggs and milk. Spray your muffin tin with non-stick cooking spray. Until set muffins spring back when lightly pressed into prepared muffin tins and bake for 12-15 minutes, until! 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